Recipe of Any-night-of-the-week Noodles with Shrimp and Lemon

Hello everyone, this is Drew, welcome to my recipe page. Today I will show you how to cook an unusual dish - a step-by-step guide to cooking your favorite lemon shrimp noodles. This is one of my favorite recipes. I will do for myself. It will be really tasty.

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This usually means that at any point in your cooking cycle, someone else may be doing better and/or worse than you. Take advantage of this, even the best chefs have bad days. There are many men and women who cook for different reasons. Some people cook to eat and live, while others cook simply because they enjoy the process of cooking. Some people cook out of emotional distress, and many cook out of boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

The fantasy is that once you hear the basics of cooking, you don't have to learn them again. This means that you can constantly develop and expand your culinary skills. As you learn new recipes and improve your culinary skills and talents, you will find that cooking from scratch is much more profitable than preparing ready-made meals from the shelves of your local supermarket.

The quality of shrimp and lemon noodles is influenced by many things: from the type of ingredients, the choice of fresh ingredients, the quality of slicing dishes and the way they are prepared and served. If you want to make delicious Lemon Shrimp Noodles at home, don't worry because if you already know the trick, this dish can be used as a gourmet meal.

The number of servings for making shrimp-lemon noodles is 10 servings. So make sure this portion is enough to feed you and your lovely family.

To start this recipe, you need to prepare a few ingredients first. You can make Lemon Shrimp Noodles with 9 Ingredients and 4 Steps. Here is how you can achieve it.

It was my son's collaboration. The truth is, hi, you did a really good job. Everything was so good and perfect, the shrimps were so tender and everything was so delicious!!! Especially if you're just a helper. Thank you my sweet boy James!!!

Ingredients and spices needed to make Shrimp and Lemon Noodles:

1. 2 kg shrimp with tails
2. 2 boxes of noodles
3. 10 garlic cloves
4. 1/2 bunch parsley
5. Just juice of 1 lemon
6. grated lemon peel
7. 1 tablespoon paprika
8. salt to taste
9. 6 green onions

Steps to cook noodles with shrimp and lemon

1. Defrost shrimp, rinse well and set aside. Heat water in a saucepan, add a little oil so that the noodles do not stick, cook for 10 minutes.
2. Rinse the parsley leaves well and finely chop. For booking. Do the same with garlic, peel, finely chop and leave. For faster cooking, defrost shrimp in cold water. You need to change the water to dissolve it. Separately, heat about 4 liters of water and add some oil. When it boils, put the noodles on it, you need to completely immerse all the noodles in it and hold for 10 minutes. Banks and reserves.
3. Pour oil into the pan, let it warm up a little, after the water has evaporated, add garlic and chili flakes over high heat. Then lower the temperature slightly and add the shrimp. When it turns pink, add pasta, parsley, red pepper, lemon zest and lemon juice. Wait another 5 minutes.
4. And, it turns out, do not overcook, as shrimp can be harsh and small. Chop the green onion and add it... and you're done. If you don't eat all the pasta at once, you can reheat it in the microwave the next day.

The small steps you take to prepare healthy meals for your family can make more difference than any living creature's jump. Before you know it, you may find that you have more energy and a better understanding of your overall health than you thought before you changed your cooking habits. But if that's not enough to inspire you, you can give yourself a reason to buy a new dress by going down a size or two.

So, we'll throw in a special recipe for our favorite Lemon Shrimp Noodles. Thank you very much for your time. I'm sure you can do it at home. There are many more interesting homemade recipes ahead. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go cook!