Recipe of Homemade Squash and Coconut Milk Shrimps
Hello everyone, I hope you had a great day today. Today I'm going to show you how to make a very special dish: how to quickly cook shrimp with butternut squash and coconut milk. One of my favorite cooking recipes. For myself, I'll make it a little tasty. It will be really tasty.
When it comes to preparing healthy meals for our families, there are obviously some differences of opinion between positions. The good news is that healthy recipes exist, but the nutritional value of these recipes is somewhat hidden. What they don't know in these cases shouldn't really harm them (an allergy that should never be ignored).
The same goes for lunch as we often throw away a can of soup or even a can of macaroni and cheese or the like instead of putting our creative effort into making a quick and easy yet delicious lunch. . You'll find a lot of ideas in this guide, and we hope these ideas will not only help you get started before the end of the R-UT lunch that we all seem to be in at some point. . but also try something new.
Another helpful tip when it comes to the basics of cooking is to try simpler recipes for a while and broaden your horizons to more complex recipes, which abound. Most recipes have a slight indication of their difficulty and you can check the recipe to see if you are going to make it or are sure you can make it. Keep in mind that Rome was not built all at once, and it will take a long time to build a solid "repertoire" of recipes to work with when planning meals.
The flavor quality of pumpkin shrimp and coconut milk is influenced by many factors, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut dishes depending on how they are cooked and served. Don't worry if you want to make delicious pumpkin shrimp with coconut milk at home, because if you already know how to do it, this dish can become an unusual specialty.
To start this recipe, we need to prepare a few ingredients first. You can make Pumpkin Shrimp with Coconut Milk in 9 Ingredients and 4 Steps. How to cook it.
Ingredients and spices for cooking pumpkin shrimp in coconut milk:
- 1/2 kg shrimp (whole)
- 1 cup coconut milk
- 1/2 cup chopped butternut squash
- 4 chopped garlic cloves
- 1 inch chopped ginger
- salt and pepper to taste
- neutral vegetable oil
- garlic salt (optional)
- Turmeric powder (optional)
Cooking steps for pumpkin-coconut shrimp
- Place a saucepan over medium heat and add neutral oil. When the oil is warm but not too hot, add the garlic and ginger and stir for about a minute. Add shrimp and fry lightly.
- Once the shrimp turn pink, add the coconut milk and zucchini and place the skillet over low heat. Cover the pot and bring to a boil.
- After cooking, try the pumpkin blank. When the pumpkin is soft enough to puree, take a fork and mash the pieces in the pan while the pan continues to simmer. After porridge, give a good mixture. Salt and pepper to taste (you can use garlic instead of regular salt).
- If you want a little more color, add some turmeric and serve! Enjoy! ☺️
It is these small steps that you take towards the goal of preparing a balanced diet for your family that can be much more important than any jump in the size of a living being. Before you know it, you may find that you have more energy and feel better than you ever imagined before you changed your eating habits. However, if that's not enough to cheer you up, you can find an excuse to buy new clothes after losing a size or two.
So there you have it, the amazing steps to making this award-winning butternut squash shrimp with coconut milk. Thank you for your time. I am sure you will do it at home. There will be other interesting recipes for home cooking. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!