Recipe of Super Quick Homemade Dried Shrimp With Garlic And Chili Flake

Hello everyone, once again I, Dan, welcome you to our recipes page. Today I will show you how to cook another dish, step by step instructions for making dried shrimp at home with garlic and chili seeds. This is one of my favorite recipes. This time I will do it as a little taste. It should look fragrant and delicious.

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This means that at certain moments in your kitchen there is probably someone who cooks less or better than you personally. Enjoy it because the best cuisine has bad days. There are many men and women who prepare food for different reasons. Some cook for food and livelihood, others cook because they like the cooking process. Some cook during emotional turmoil, while others cook in complete monotony. Whatever your reason for cooking or learning to cook, you should always start with the basics.

Try different bread sandwiches. Contrary to popular belief, my kids like to try new things. This is an unusual feature, so I'm very grateful. Trust me, I know very well how happy I am. Now her favorite sandwich is Hawaiian candy. We put beef, mustard, cheese and pickles in the bun as if it were bread and he was satisfied. Other great ideas include carving crunchy bunches and stuffing them with roast beef and cheddar cheese. For a unique sandwich, you can bake it in the toaster for a few minutes. The cooking space is minimal and you do not need to have extensive knowledge to prepare or enjoy these simple meals. Other great bread ideas include croissants with bacon and cheese or chicken salad, taco pita bread (another great option that is always popular in our home) and panini (works well if you have a George Foreman grill or panini press) .

The taste of dried shrimp, including garlic and chili berries, is strongly influenced by the type of ingredients, the choice of fresh ingredients, the way food is rested, prepared and served. If you want to prepare spicy shrimp with garlic at home, do not worry, if you already know the technique, you can use this dish as a stylish specialty.

The number of servings that can be prepared for cooking dried shrimp with garlic is 4. So make sure this service is enough for you and your loving family.

In addition, it takes about 10 minutes to cook dried shrimp with garlic and chili flakes.

To start this recipe, we need to prepare some ingredients. You can eat dried shrimp with garlic with 4 ingredients and 4 steps. How do you prepare it?

My version is simple and fast, it seems to have only 3 elements

Prepare the necessary ingredients to make dried shrimp with garlic and chili seeds:

1. Form 1 dried shrimp with garlic and chili peppers
2. 1 cup dried shrimp / dried shrimp / bee greeting
3. 4 tablespoons minced garlic
4. 1 teaspoon peppercorns

Cooking instructions for dried shrimp with garlic and chili

1. Dried shrimp / shrimp / hello bees are washed and dried quickly, then beaten
2. Sheepdog jerky with garlic and chili pieces ...... Fry long prawns / shrimp / bees in a pan with garlic and chili grains on low heat for about 5-8 minutes until softened, until lightly browned and fragrant, with *** Tips of yellow saffron ***
3. Excellent accompaniment / garnish for many dishes and fried rice
4. Once cooled, it can be stored in an airtight container for up to a week and used at any time.

Plus, as your experience and confidence grows, you will find yourself improving as you move and change recipes to create your own personal preferences. Whether you like more or less ingredients, or want delicious recipes that are more or less spicy, the way you achieve this goal can be easily changed. You need to be more selective in helping others. And that's something you do not initially learn when it comes to basic novice cooking skills, but you never know that you have not mastered these simple cooking skills.

So let’s end with this extraordinary dish: how to quickly cook homemade shrimp with garlic and chili peppers. Thank you very much for reading. I'm sure you can do it at home. There will be interesting recipes at home. Remember to mark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Keep cooking!