Simple Way to Make Favorite Cantonese Style Noodle with Prawn Soup Base

Hello everyone, I wish you a nice day. Today I will tell you how to make a special dish: The easiest way to make homemade canteen noodles from shrimp soup. It's one of my favorites. I'll make it a little sweeter. It has a pleasant aroma and taste.

Let's face it, cooking is not a priority for everyone on our planet, women or children. In fact, he must learn to cook the most important meal of his life. Therefore, instead of preparing healthy meals for the family for our personal enjoyment, they often find convenient food mixes.

Compared to the creative process of preparing a quick, simple, yet delicious meal, so is when we go to your can of soup, pasta, cheese, or whatever. You can see many ideas in this article.

Wrapped in a mile. These delicious filling snacks can be made ahead, so you can reheat and wrap the filling when you're ready to eat. It's a great way to talk to your little ones because it teaches a thousand people to be more versatile than you think. Some prefer teriyaki-inspired toppings; My kids enjoy the taco inspired stuff for a thousand buns. You are entirely free to seek your own personal satisfaction.

Cantonese noodle soup has a lot to do with the quality of the flavors made from Cantonese noodles, from the ingredients to the fresh ingredients to the way the food is prepared and served. Don't worry if you want to make delicious Cantonese noodle soup. If you are already familiar with this technique, then this dish can serve as an unusual specialty.

There are 2 cantalope noodle soups made with crab soup. So make sure that this room is enough for you and your dear family.

It also takes about 30 minutes to make cantalope noodle soup made from crab soup.

To start with this unique recipe, we need to prepare a few ingredients. You can eat shrimp soup made from Cantonese noodles with 16 ingredients and 3 steps. Here's how to prepare.

This is a flavor twist of my Yemi Cantonese fried noodles, which is now used as a base for shrimp soup. Using shrimp as the base for the soup enhanced the flavor of the noodles.

Ingredients Spices for Cantonese noodle soup.

1. Noodles or yes Mi?
2. soup stock
3. Medium sized shrimp head;
4. 2 pieces of ginger
5. 1/2 teaspoon of salt
6. 4 Baso Ur
7. Ingredients
8. Meat
9. Sliced ​​fish cake
10. Medium prawns
11. leafy vegetables
12. 2 eggs
13. 2 pieces of ginger
14. roasted garlic
15. 1 tablespoon of soybeans
16. 1 tablespoon of Shaoxing wine

Prepare Cantonese noodles made from shrimp soup

1. Fry the head of a medium sized prawn shell in 1g/g oil until fragrant. To fry roasted shrimp skin, add 4 cups boiling water, salt and ginger oil. Reduce the heat and cook for 40 minutes.
2. Sauté the ginger until the garlic is fragrant. Add the meat to the fish cake. Grease the meat until well cooked and pour over the bottom of the soup. Add green vegetables. Add the soy sauce and shake the wine. Add the noodles and shrimp to the soup with the other ingredients.
3. Cook with all the ingredients for 3 minutes. Add cornstarch solution, add 2 eggs, beat eggs until eggs are coated. decorate the service.

That's not all, it's a quick and easy recipe, it's a great idea to think about. The hope is that you can cook great family meals without having to cook heavy meals.

This is the end of this unique crab noodle soup made with Cantonese noodles. Thanks for the reading. I'm sure you can do it at home. There will be delicious dishes in the homemade recipe. Don't forget to save this page in your browser and share it with your friends, family and colleagues. Thanks for the reading. Continue cooking.