Samose

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Samose. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Samose is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Samose is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Samose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Samose using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Samose:

1. 1 cup all-purpose flour
2. 1/2 tsp carom seeds
3. 1/4 tsp cumin seeds
4. To taste salt
5. 2 tbsp oil
6. 1/2 cup water
7. For filling
8. 2 boiled potatoes
9. To taste salt
10. 1 onion chopped
11. 1/2 tsp coriander powder
12. 1/2 tsp red chilli powder
13. 1/3 tsp turmeric powder
14. 1/4 tsp cumin seeds
15. As needed oil for fry

Instructions to make to make Samose

1. Take a pan add 1 tsp oil add cumin seeds after that add onion and saute it.
2. Add boiled and mashed potatoes and mix it. Now take a small ball from the dough and roll it with a rolling pin.
3. Now cut it from center and make the keep and fill the potatoes mixture into the keep and seel it.
4. Heat the oil and fry it at the low flame. Serve it with chutney.

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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Samose. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!