Moong Daal Cutlets
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Moong daal cutlets. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Moong daal cutlets is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Moong daal cutlets is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Moong daal cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Moong daal cutlets using 18 ingredients and 7 steps. Here is how you can achieve it.
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Clue used Moong
Ingredients and spices that need to be Make ready to make Moong daal cutlets:
- 1 cup boiled Moong daal
- 2 cups fresh spinach leaves
- 1 cup broccoli, grated
- 1 cup grated boiled potato
- 1/4 cup fresh coriander leaves
- 2 tbsp besan
- 2 tbsp rice flour
- 1 green chilli
- 1 piece ginger
- 1/2 Tsp amchoor
- 1/2 Tsp red chili powder
- 1/2 Tsp roasted cumin powder
- 2 tbsp vegetable oil
- to taste salt
- 1/2 cup bread crumbs
- For serving
- as required Some onion rings and slices of cucumber
- As required Mint dahi chutney
Steps to make to make Moong daal cutlets
- Clean and chop fresh spinach leaves
Keep aside in a colander to strain the excess water. - Grate the potato and keep aside.
- Boil Moong daal with minimum required water and a pinch of salt.
Don’t overdo otherwise it will become watery and will make the dough loose to shape up the cutlets. - Take ginger and green chili to a blender and make paste. Add coriander leaves too.
- Now take all the ingredients in a big bowl (except oil)
- Now add salt, chilli and all the masalas and mix well using hands so that everything comes well together like a mass.
- Now shape up the cutlets as required.
I made them oval shaped.
Take a non-stick pan and heat up the oil. You can deep fry them also.
Put the cutlets and start cooking them on medium heat.
Keep turning them a couple of minutes so that they are evenly brown and crispy.
Take out when evenly done from all the sides. Serve with mint dahi chutney and some salad.
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So that is going to wrap this up with this special food How to Prepare Perfect Moong daal cutlets. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!