Crispy Sabudana Vada

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crispy Sabudana Vada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Sabudana Vada is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Crispy Sabudana Vada is something which I have loved my entire life.

Many things affect the quality of taste from Crispy Sabudana Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Sabudana Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Sabudana Vada is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Sabudana Vada estimated approx 30 mins..

To begin with this particular recipe, we must prepare a few ingredients. You can have Crispy Sabudana Vada using 15 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Crispy Sabudana Vada:

1. 1 cup Soaked Sago(sabudana)
2. 2 Boiled And Mashed potatoes
3. 1/2 bowl Peanuts crushed
4. 1/2 bowl Coriander leaves
5. 3-4 Green Chiilies crushed
6. 2 tsp Ginger grated
7. 1 tsp Rock salt
8. 1 tsp Red chilli powder
9. as needed Ghee for fry
10. For Coconut Coriander Chutney
11. 1 bowl Fresh grated coconut
12. 1 cup Coriander leaves
13. 2 Green Chiilies
14. 2 tsp Lemon juice
15. to taste Rock salt

Instructions to make to make Crispy Sabudana Vada

1. Take a bowl and add soaked saggo,green chillies,red chilli powder, salt, coriander leaves,ginger And crushed peanuts And mix it well..now add mashed potatoes And mix it properly And make a gud dough.
2. Now make the small balls of the dough And then press them softly with your palms
3. Now heat the ghee And put into saago Vada for frying on the medium flame to make them crispy..
4. Now off the flame Set aside Vada's in the tissue paper in a plate to soak the extra ghee...Spicy Crispy Sabudana Vada is ready to serve with Coconut Coriander Chutney
5. For Chutney........Take a grinder And add grated fresh coconut, coriander leaves,green chillies rock salt,lemon juice And water....now grin it for 3mins to make a fine paste
6. Coconut Coriander Chutney is ready to serve

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So that's going to wrap this up with this special food Recipe of Homemade Crispy Sabudana Vada. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!