Aloo Stuffed Paratha

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Aloo stuffed Paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aloo stuffed Paratha is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Aloo stuffed Paratha is something that I've loved my entire life.

Many things affect the quality of taste from Aloo stuffed Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo stuffed Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo stuffed Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo stuffed Paratha estimated approx 10minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Aloo stuffed Paratha using 8 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Aloo stuffed Paratha:

1. As required Kneaded wheat flour
2. 4 Boiled potatoes
3. 2 Chopped onion
4. 1 tsp Dry methi leaves
5. as per taste Salt
6. as per taste Red chilli powder
7. 2 Finely chopped green chillies
8. as required Ghee

Instructions to make to make Aloo stuffed Paratha

1. First of all,take a bowl.Add potato,onion,methi leaves and spices.mix them well.
2. Now take a ball from dough and roll it round.Put 2 spoon potato material in this.Fold it in round shape.Again roll it.put on hot tawa and fry both sides..till little golden. Aloo stuffed Parantha is ready. Serve it with butter or curd.

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