Aloo Paratha

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Aloo Paratha. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Aloo Paratha is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Aloo Paratha is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Paratha estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Aloo Paratha using 14 ingredients and 6 steps. Here is how you can achieve that.

#FEAST

Hot Aloo paratha with butter... it's really a feast..

Ingredients and spices that need to be Prepare to make Aloo Paratha:

1. 500 gm Potatoes
2. 3-4 onion (finely chopped)
3. as needed Oil
4. 1/2 tsp mustard seeds
5. 1/2 tsp jeera( cumin)seeds
6. 1 tsp green chillies (crushed)
7. 1/2 tsp turmeric powder
8. to taste Salt
9. 1/2 tsp Garam masala
10. Aaloo paratha dough
11. 2 cup whole wheat flour
12. as needed water
13. as needed Oil
14. to taste Salt

Instructions to make to make Aloo Paratha

1. Take dough ingredients together and bind it. Make a medium soft dough.
2. Boil the potatoes, remove the skin and mash it.
3. Take a pan, add oil, mustard and jeera. Add crushed green chillies and onion. Cook it on low flame. Add mashed potatoes. Add salt, turmeric powder and Garam masala and mix it properly. Let it cool.
4. Divide the stuffing into equal portions. Divide dough also in same number.
5. Roll the dough. Add Aloo stuffing in that. Cover it. There is should not be air or crack in the dough. Roll it thick.
6. Roast it on low flame both sides. Serve hot with chuteny.

As your experience as well as confidence grows, you will certainly find that you have much more natural control over your diet regimen and adapt your diet regimen to your individual tastes over time. Whether you intend to serve a dish that makes use of less or even more components or is a bit more or less hot, you can make basic modifications to achieve this objective. In other words, start making your recipes promptly. As for basic cooking abilities for beginners you don't require to learn them but just if you understand some straightforward cooking techniques.

This isn't a full guide to fast and also very easy lunch dishes however its great something to chew on. With any luck this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Quick Aloo Paratha. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!