Aloo Paratha

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Aloo paratha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Aloo paratha is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Aloo paratha is something that I have loved my entire life.

Many things affect the quality of taste from Aloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo paratha is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo paratha estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can have Aloo paratha using 18 ingredients and 9 steps. Here is how you can achieve that.

#BCPT

Ingredients and spices that need to be Take to make Aloo paratha:

1. 2 cup wheat flour
2. 1 tsp salt
3. As needed Water
4. 2 tbsp oil
5. For aloo stuffing
6. 3 potato / aloo (boiled & mashed)
7. 1 tsp ginger paste
8. 2 chilli (finely chopped)
9. 2 tbsp coriander
10. 1/4 tsp ajwain / carom seeds
11. 1 tsp chilli powder
12. 1/2 tsp cumin powder
13. 1/2 tsp garam masala
14. 3/4 tsp aamchur
15. 1/2 tsp salt
16. Other ingredients
17. as required wheat flour (for dusting)
18. As required oil (for roasting)

Instructions to make to make Aloo paratha

1. Firstly, in a large bowl take 2 cup wheat flour and ½ tsp salt. mix well.add water as required and start to knead.
2. Now add 2 tbsp oil and start to knead well.
   knead to a smooth and soft dough.grease oil and rest for 20 minutes.
3. How to make aloo stuffing or paratha
   Firstly, in a large bowl take 3 potato, 1 tsp ginger paste, 2 chilli, 2 tbsp coriander and ½ tsp coriander seeds.
4. Also, add ¼ tsp ajwain, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¾ tsp aamchur and ½ tsp salt.
5. Mix well making sure all the ingredients are well combined.
   aloo stuffing is ready.
6. How to make aloo paratha
   
   after the dough has rested for 20 minutes, knead slightly.
   now pinch a ball sized dough and roll about 4 inches in diameter.
7. Place a ball sized prepared aloo stuffing in the centre.
   take the edge and start pleating bringing it to the centre.
   also join the pleats together and secure tight pinching off excess dough.
   sprinkle some wheat flour and roll slightly thick.
8. On a hot tawa place the rolled paratha and cook for a minute.
   furthermore, flip the paratha when the base is partly cooked (after a minute).also, brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.
9. Finally, serve hot aloo paratha with caurd.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Aloo paratha. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!