Step-by-Step Guide to Make Award-winning Steamed Garlic Prawn

Hello everyone, have a nice day today. Today I will show you how to make a special dish, a step by step guide to making Steamed Garlic Shrimp. This is one of my favourites. This time I will make it a little unique. It will smell and look delicious.

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Many things affect the taste quality of steamed garlic prawns, ranging from the type of ingredients, the ability to choose the freshest ingredients, to the way of presentation and presentation. If you want to make delicious steamed garlic prawns at home, don't worry, because once you know the technique, this dish can make a special and unusual gift.

To start this recipe, we need to prepare some ingredients first. You can steam garlic prawns using 12 ingredients and 8 steps. This is how you can get it.

#mycookbook was inspired by the best Chinese restaurant serving the best oatmeal and prawns when I lived in Bali, Indonesia. (If you are traveling to Bali, visit us in Tuban, Sunset Road or Jimbaran for a truly unforgettable meal @Warung Laota Bali. Highly recommended! I tried this garlic prawn on my way and it tasted great If you like my Recipe Follow Instagram @jenscookingdiary for Indonesian recipes or jenscookdineandtravel for English recipes 🙏🏻😊😘

Ingredients and spices to prepare for Steamed Garlic Shrimp:

1. Shrimp 300 grams, cut the waist and remove the bottom, save the head and skin
2. 1 tablespoon fresh lemon juice
3. 1 teaspoon salt
4. 6 spring onions, thinly sliced
5. 1/2 red bell pepper, thinly sliced ​​diagonally
6. 2 tablespoons of sesame oil
7. To prepare the sauce:
8. 6 cloves of minced garlic
9. 1 inch chopped ginger
10. 1 tablespoon seafood soy sauce
11. 1 teaspoon Chinese cooking wine
12. White pepper powder to taste

Follow to prepare some steamed garlic prawns

1. Mix prawns with salt and lemon juice. Set aside for 15 minutes.
2. In a small bowl, mix the sauce ingredients.
3. Place the prawns on a heatproof plate.
4. Pour the sauce ingredients over the prawns.
5. Steam the prawns in a large preheated pan for 8 minutes. Get out of the fire. (Shrimp should not be steamed too long, it will be chewy and not sweet anymore)
6. Arrange the sliced ​​green onions and red chilies evenly over the prawns.
7. Heat the sesame oil in a small skillet until very hot. Pour the sesame oil evenly over the prawns.
8. Serve over porridge or hot rice. Hmmm!

You will also notice that as your experience and confidence develop, you will be able to improve more and more as you prepare food for your personal preferences. If you want fewer or fewer ingredients or want to make a recipe that tastes more or less spicy, you can make simple changes to the recipe to make it happen. In other words, you will start making recipes on time. This is something you don't need to learn in terms of basic cooking skills for beginners, however, you will never do it if you don't master these basic cooking skills.

So end with this great meal. Steamed Garlic Shrimp. Thank you very much for reading. I'm sure you will make it at home. The following homemade recipes will contain delicious treats. Remember to bookmark this page in your browser and share it with your loved ones, friends and colleagues Thanks again for reading. Let's cook!