Recipe of Quick Shrimp and Vegetable Pasta

Hello everyone, this is the web and welcome to our cooking department page. Today we will prepare a special dish, how to make homemade pasta with shrimps and vegetables. This is one of my favorite recipes. This time I'm going to make it a little special. It will be very sweet.

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Many things affect the quality of pasta with shrimp and vegetables, starting from the type of products, then choosing fresh ingredients, the ability to cut the dishes, preparation and cooking method and presentation. If you want to prepare delicious shrimp and vegetable pasta at home, do not worry, because if you already know this trick, this dish can be used as a wonderful special treat.

To start with this special recipe, we need to prepare a few ingredients. You can make shrimp and vegetable noodles with 7 ingredients and 5 steps. Here's how to achieve it.

I had to cook a delicious meal for my husband's birthday. Shrimp paste came to mind, so I used what I had on hand. You can make fresh shrimp stock with this recipe, but it's ridiculously easy to make.

Ingredients and seasonings for cooking pasta with shrimp and vegetables

1. 4 tablespoons of butter
2. 8 ounces sliced ​​mushrooms
3. 1 medium zucchini cut
4. 1 pound large shelled shrimp
5. 2 cups of water
6. 8 ounces of spaghetti
7. 1 teaspoon Creole or Cajun seasoning (I use Tony's Kosher seasoning)

Instructions for cooking pasta with shrimp and vegetables

1. Pure raw shrimp. Place the shrimp in a bowl, sprinkle with Creole seasoning, toss well and return to the refrigerator.
2. Place the shrimp shells in a small pot, add 2 cups of water and bring to a boil over medium-high heat. Reduce heat and cook for 20 minutes. Pour the liquid through a sieve into a bowl. Remove the wings.
3. While the soup is boiling, cook the noodles according to package directions and prepare the rest of the ingredients.
4. Melt 2 tablespoons butter in a deep skillet over medium-high heat. Add mushrooms. Cook until soft (about 5 minutes). Add zucchini and shrimp. Continue cooking until the shrimp are ready, about 5 minutes longer.
5. Add shrimp stock. Bring to a boil. Leave to cook uncovered for another 5 minutes. Stir in remaining butter until melted and combined. Add the cooked pasta and drain the pan. Serve hot. Enjoy!

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It ends with this special dish. Steps to Make Your Favorite Shrimp and Vegetable Pasta: Thanks for reading. I am sure you will prepare it at home. More interesting homemade recipes will appear in the future. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go cook.