Recipe of Award-winning Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter

Hello everyone, I hope you had a great day today. Today I'm going to show you how to make a special dish, a step-by-step guide to preparing tenderloin with jumbo shrimp, pan sauce and béarnaise ink butter. One of my favorite recipes. Now I'm going to make it a little tastier. It will smell and look delicious.

When it comes to cooking healthy meals for the family, there is always some disagreement between positions. The good thing is that there are many healthy recipes, but the healthy nature of these recipes is somewhat hidden. In such cases, they do not know without really harming their way (allergy, which will not be excluded).

This means that at any point in your life as a cook, there will likely be someone worse or better than you in the kitchen. Remember that even the most efficient cooks have bad days. There are many men and women who cook for various reasons. Some cook to eat and live, while others cook because they love the process of cooking. Some cook out of emotional trauma, others out of boredom. No matter why you want to cook or learn to cook, you need to start with the basics.

There are a number of magazines and books that can be filled with recipes that promote healthy eating and nutritional habits. If you really like to cook, there is no shortage of recipes on the way. The really great thing is that whether you're cooking for one person or a family, you can incorporate healthy foods into your meals.

From the type of ingredients, the choice of fresh ingredients, to the way the dishes are prepared and served, many things affect the quality of the taste of jumbo shrimp fillets, pan sauce and brénaise sauce. If you want to prepare a delicious fillet of giant prawns with roasted sauce and complex Béarnaise butter at home, don't worry, because if you already know the technique, this dish can serve as a nice special dish.

Fillet with giant prawns, roast sauce and béarnaise-based butter for 2 people. So make sure this section is enough to serve you and your beloved family.

To start this particular recipe, we need to prepare a few ingredients. You can make Jumbo Shrimp Fillets, Pan Sauce, and Blended Butter Béarnaise using 6 ingredients and 6 steps. How do you make this?

Ingredients and Seasonings for Jumbo Shrimp Fillets, Roast Sauce, and Mixed Béarnaise Oil:

1. 2 fillets (6 oz.).
2. 4 jumbo shrimp (large) (cleaned)
3. Béarnaise sauce (see my recipe)
4. 2 sticks of butter
5. Chop a large garlic
6. the old bay

Instructions for Giant Shrimp Fillets, Roast Sauce and Béarnaise Butter

1. Preheat oven to 350 degrees
2. For the bearnaise sauce: I used béarnaise sauce that I had left in the fridge to make the mixture more buttery. I take it out a few hours before to reduce the chill, but it will still hold up well.
3. In a small pot, add the butter, garlic, 2 Tbsp of garlic and heat until combined.
4. Add a few tablespoons of butter to a casserole dish and heat until bubbly. Add the prawns to the shell and cook for about a minute on each side, then add your simmering stock and cover over low heat.
5. Season the fillets with salt and pepper and in the same pan as the prawns, add a dollop of butter and fry the fillets until browned on both sides. Add to the oven and cook on medium heat for 10 minutes
6. Remove the fillets from the oven and let them rest. At this point, add another tablespoon of butter and stir in the juices to make the pan sauce. Put the folder on the table. Remove the crab shells, but not the shells and scales around the fillets. Pour in some pan sauce and add cold Béarnaise sauce, sprinkle with dried tarragon and serve.

As you gain experience and confidence, you will improve as you go and adjust the dishes to your personal preferences. If you like more or less ingredients, or want a recipe that tastes more or less spicy, you can make simple adjustments along the way to achieve that goal. You're just starting a meal plan for one person. And that's one thing you definitely don't learn when it comes to basic cooking skills for beginners, but if you don't master these basic cooking skills, you never will.

Therefore, this incredible dish is an easy way to make a super quick homemade filet with giant prawns, pan sauce and Beurre Mixte Béarnaise. Thank you very much for your time. I believe you can do it at home. There will be more interesting dishes in the recipes coming home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook.