How to Make Homemade Honey garlic shrimp & tofu with rice

Hello, I wish you all a wonderful day today. Today I will show you how to cook an unusual dish - how to quickly cook homemade shrimp with garlic and honey and tofu with rice. One of my favorite recipes. I'll make it a little sweet. It will be very sweet.

When it comes to cooking, it's important to remember that everyone has to start somewhere. I don't know anyone willing to go back and forth with a wooden spoon. There is a lot to learn to become a good chef, and of course there are opportunities for growth. When it comes to cooking, you should not only start with the basics but also start understanding how to cook new dishes like Chinese, Chinese, Thai or Indian food.

The same goes for dinner parties where we serve you a can of soup, macaroni and cheese, or some other type of dish instead of making a creative effort to make something easy, quick, yet delicious. You will see many insights in this guide and it is hoped that these insights will not only get your restoration off to a good start, but also make use of new things, which we all need sooner or later. Only.

The first thing you need to understand is what the different words you find in the recipes actually mean. There are many new and sometimes foreign words that you will find in regular recipes. These words make the difference in the success or failure of the recipe. You must find a way to find a good section in any inclusive cookbook that explains the various definitions of the unknown term. If you're not sure what "egg folding" means, you might want to look it up.

The taste of honey, garlic shrimp and tofu with rice is influenced by many factors, such as the type of ingredients, the choice of fresh ingredients, the ability to cut the food, how it is prepared and served. If you want to make a delicious shrimp and garlic tofu with honey and rice at home, don't worry, because if you know how to do it in advance, this dish can serve as a specialty.

To start this recipe, you need to prepare a few ingredients first. You can make honey garlic shrimp tofu with rice in 11 ingredients and 4 steps. Here's how to prepare it.

Ready in 20 minutes.

Ingredients and spices to prepare Prawns with Rice with Honey, Garlic and Tofu:

1. 1 pound raw medium shrimp
2. 1/3 cup honey
3. 1/4 cup soy sauce
4. 1 teaspoon minced garlic
5. 1/2 teaspoon onion powder
6. 1 cup instant rice
7. 2 tablespoons green onions
8. 1/2 cup chopped mushrooms
9. 1/2 pound hard tofu
10. 2 tablespoons sweet chili sauce
11. 1 teaspoon teriyaki sauce

Honey Garlic Tofu Shrimp Recipe with Rice

1. Toss shrimp with honey, minced garlic, onion powder, and soy sauce and simmer for at least 15 minutes or up to 8 hours. I boiled mine for about an hour.
2. Boil the rice as directed on the package. Report it. Top and bottom the tofu with a paper towel and place something heavy, like a cast-iron skillet, on top to drain excess water. Cut the tofu into 1/4-inch pieces.
3. Add the chopped mushrooms, green onions, and tofu to a lightly oiled skillet and cook over medium heat for about 8 minutes, turning halfway through. Add the teriyaki sauce and sweet pepper sauce, mix, then add the rice. Heat another 2/3 minutes.
4. Place on a plate, garnish with shrimp, and garnish with green onions.

Also, as your experience and self-confidence increase and you modify your food to suit your personal preferences, you will get better and better. Whether you need fewer or more ingredients or a recipe with more or less spices, you can make simple changes to the process to get there. Simply put, you start preparing your snacks on time. And when it comes to basic cooking skills for beginners, it's something you don't learn, but if you don't practice these basic cooking skills, you'll never learn.

This is the end of this special dish. Steps to make super quick homemade honey garlic shrimp and tofu with rice. Thanks for your time. I'm sure you can do this at home. There will be interesting dishes based on homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!