Easiest Way to Make Quick Prawns and chorizo on polenta

Hello everyone, I'm Dave and welcome to my recipe page. Today I will show you how to make a special dish, the best shrimp and polenta chorizo ​​recipe. This is one of my favorites. This time I'm going to make it a little unique. It smells and looks delicious.

Let's face it, cooking isn't a top priority in the lives of every man, woman, or child on the planet. In fact, more and more people have made knowing how to cook an important part of their lives. This usually means we rely on canned foods and canned mixes instead of investing time and effort into creating healthy family meals and personal satisfaction.

Preparing a balanced meal can be difficult because many people don't need to spend time preparing and planning meals that our family doesn't eat. At the same time, we need our families to stay healthy, so we have to explore new and better ways to cook healthy (and unfortunately, in some cases, offensive) meals for the family to enjoy.

Just try the bread sandwiches. Contrary to popular belief, my kids love to try new things. This is an unusual feature that I am very grateful for. Believe me, I know how lucky I am. And my youngest has no problem with greasy or crusty bread. Her favorite sandwich right now is Hawaiian Sweet Buns. We put meat, cheese, mustard and pickles on his bread like bread, and he likes it. Other awesome ideas include carving crusty loaves and topping them with roast beef and cheddar cheese. To treat a rare sandwich, you can cook it in the oven for a few minutes. The cooking space is minimal and no in-depth knowledge is required to prepare these simple snacks.

The flavor of shrimp and chorizo ​​in polenta is influenced by many things, from the type of ingredients to the selection of fresh ingredients, to the preparation and presentation of the dish. If you want to make delicious chorizo ​​shrimp in polenta at home, don't worry, if you already know the technique, you can make a great signature dish out of this dish.

Shrimp and chorizo ​​in polenta makes 4 servings, so make sure you have enough for you and your lovely family.

Also, shrimp and chorizo ​​in polenta takes about 45 minutes to cook.

To start this particular recipe, we need to prepare some ingredients first. You can cook shrimp and chorizo ​​in polenta using 11 ingredients and 4 steps. How to cook it.

It is a Spanish type of cone served over polenta with cheese. You don't need to boil the shrimp in oil (you can just throw them in the pot in step 4), but this will almost guarantee that they will be perfectly meaty.

Ingredients and spices for making polenta with shrimp and chorizo:

1. 16 raw peeled shrimp (I used 31/40 of them)
2. 1 medium onion, chopped
3. 2 dry Spanish sweet chorizos, sliced ​​1/4 thick
4. 6 cloves of garlic, chop
5. 1 teaspoon of Spanish paprika
6. 1/2 cup dry sherry
7. 3 cups whole milk
8. 6 tablespoons of butter
9. 2/3 cup cornmeal
10. 1/2 cup finely grated parmesan
11. 1 handful of chopped Italian parsley

Steps to cook shrimp and chorizo ​​in polenta

1. Place the shrimp in a small bowl and add enough olive oil to cover 2/3 of the way. Reduce the heat. Cook the shrimp, stirring slowly so that each shrimp has a chance to soak in the boiling oil. until it starts to turn pink (5-10 minutes). Transfer the shrimp to a plate and refrigerate. Do not discard the oil.
2. Add a little shrimp oil to a medium-sized skillet over medium-high heat. Add the onion and fry for 3-4 minutes until soft and slightly golden. Add the chorizo ​​and continue to cook until the sausage releases its fat and begins to brown, about 5 minutes more. Add the garlic and paprika and cook for 1 minute more. Add the sherry and reduce the alcohol for about 2-3 minutes. Turn off the heat and turn on the polenta.
3. Add the milk, oil and a few pinches of salt to a medium saucepan and place over medium heat. Add the cornflour a little at a time, stirring constantly. Cook for 5 minutes or until polenta is thick but still slightly runny. Beat the cheese and add more salt and pepper to taste. Place the polenta on a plate.
4. Place pan of chorizo ​​over medium-high heat. When hot, add the shrimp and a little shrimp oil. Cook for 2 minutes to heat through the shrimp. Add the parsley, then pour the mixture over the polenta.

The small steps you take to prepare healthy meals for your family are more important than any leap. Before you know it, you'll find that you have more energy and a better understanding of your overall health than you ever imagined before changing your cooking habits. But if that's not enough to cheer you up, you can always find an excuse to go down a size or two and buy a new dress.

So here's an easy way to make the perfect shrimp and chorizo ​​in polenta to complete this exceptional dish. Thank you for reading. I think you can do it at home. Homemade recipes will get more interesting dishes. Do not forget to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thank you for reading. Go cook!