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Steps to Make Perfect Fresh Water Prawn Noodle

noodles with freshwater prawns

Hello everyone, my name is Louise, welcome to my recipe page. Today I will show you how to cook another dish, how to make the best freshwater shrimp noodles. One of my favorite recipes. This time I will improve it. It will look fragrant and delicious.

When it comes to preparing healthy meals for our families, there is a clear division between the ranks. Interestingly, there are recipes that become healthy, but the healthy nature of the recipes remains somewhat hidden. In these cases, what they don't know should not affect their style (external allergies can never be ruled out).

Cooking nutritious meals is often difficult because many people don't want to take the time to prepare and plan meals that our families won't eat. At the same time, we need our families to be healthy, so we are forced to learn new and improved ways to prepare balanced meals that our families will enjoy (and in some cases, unfortunately, they will hate them).

The good news is that once you hear the basics of cooking, you don't have to learn them again. This means you can constantly develop and expand your cooking skills. As you discover new recipes and develop your cooking skills and talents, you'll find that preparing your own meals from scratch is much more rewarding than preparing the prepackaged foods found on the local grocery store shelves.

The taste of freshwater shrimp noodles is influenced by many factors: the type of ingredients, the choice of fresh ingredients, the cut of the dishes, the way they are prepared and served. If you want to prepare delicious noodles with fresh water shrimp at home, do not worry, because if you already know how to do this, you can use this dish as a special and delicious dish.

As for the number of servings that can be prepared to make freshwater shrimp noodles, it is 2 people. So make sure that this service is enough for you and your beloved family.

To get started with this particular recipe, we first need to prepare some ingredients. You can make Freshwater Shrimp Noodles with 11 ingredients and 4 steps. Here's how you can get it.

You will usually find very tasty Cantonese fried noodles at the hawker stalls. We call it Sang Har Mi because of the giant prawns and some use the more expensive freshwater prawns. It is the shrimps that give the noodles their uniqueness. This recipe can also be used to make a mixed bee with Cantonese yin yong or kuei teow.

Ingredients and spices needed to make freshwater prawn noodles:

  1. Freshwater Prawn / Large Prawn
  2. fresh pasta
  3. 2 Separate the egg yolk and white
  4. piece of fish pie
  5. piece of pork
  6. green vegetables
  7. Reserve the pork bone broth
  8. Shaoxing wine
  9. 3 cloves of minced garlic
  10. 1/2 teaspoon of salt
  11. potato starch

Steps for cooking freshwater prawn noodles

  1. Prepare the broth soup with pieces of pork. Boil the bones on low heat for 2 hours. Add some garlic and onion. Leave it aside.
  2. Marinate the pork slices with 1 spoon of soy sauce, a little pepper and 1 spoon of vegetable oil. Heat a wok with olive oil and sauté some minced garlic until fragrant. Add the pork slices, then the fish pie slices and fry a little.
  3. Add 2 cups of broth to the wok. Add the green vegetables and garnish with the large prawns. Add the wine and salt. Then lay the noodles on top and close the lid of the wok. Cook on medium heat for 3 minutes.
  4. Open the lid and mix a little. Add potato or corn starch to thicken the soup. First add the egg white and mix a little. Then add the egg yolk, mix a little and serve.

Plus, as you gain experience and confidence, you'll find yourself improvising more and more, adapting recipes to your personal preferences. If you prefer more or fewer ingredients, or want a recipe with more or less flavor, you can make simple adjustments to achieve this. Over time you will begin to create your own recipes. And that's something you won't necessarily learn when it comes to basic beginner cooking skills, but you'll never learn if you don't master those basic cooking skills.

So here's an easy way to make super quick homemade freshwater prawn dumplings to top off this incredible dish. Thank you for your time. I'm sure you can do this at home. There will be more interesting recipes at home. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Keep cooking!

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