Step-by-Step Guide to Prepare Award-winning Cantonese Style Yee Mee with Prawns

Hello everyone, I hope you had a good day! Today we are going to make a special dish, a step-by-step guide to how to quickly cook shrimp Cantonese. One of my favorite meal recipes. For me, I'm going to make it special. It would be really delicious.

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Cooking a healthy meal can be difficult because most of us don't want to take the time to prepare and plan meals that our family doesn't want to eat. At the same time, we want to keep our families healthy, so we feel the pressure to find new and better ways to love (and sadly, in some situations, despise) healthy foods for our family.

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Many Cantonese shrimp influence the taste quality of Ye mi, starting with the types of ingredients, then the choice of fresh ingredients, the ability to carve, and the way the dishes are prepared and served. If you want to make delicious Cantonese prawns at home, don't worry because if you already know the technique, this dish can be used as an excellent specialty.

The serving size for Cantonese Shrimp is 4 servings. So be sure that this section is enough to serve you and your beloved family.

To get started with this particular recipe, you first need to prepare a few ingredients. You can prepare Cantonese shrimp with 13 ingredients and 4 steps. that's how we cook it

Cantonese style noodles means a liquid white broth is made from liquid broth and egg whites. It can also be cooked with cow, honeycomb or sticky rice noodles. Egg noodles do not drink a lot of spices, soup and soy sauce will reveal their delicious taste.

Ingredients and spices for making Cantonese shrimp Ye Mi.

1. Yeh Me (fried egg noodles)
2. grasshoppers
3. Cut the fish cake
4. minced pork
5. leafy vegetables
6. 2 pieces of ginger
7. Cut 4 garlic cloves into cubes
8. 2 eggs
9. 1 tablespoon of Shaoxing wine
10. sauce ingredients
11. scallop soup
12. 1 tablespoon of soy sauce
13. tapioca starch solution

Steps to Make Cantonese Shrimp

1. Prepare a liquid soup with chicken or pork bones, adjust the taste with salt. Alternatively, you can use chicken stock cubes mixed with water.
2. Fry the prawns until fragrant and set aside. Pour the oil into the pan and stir in the ginger and garlic.
3. Add the fish cakes and the sliced ​​meat and mix lightly. Add Shaoxing wine. Add soup and vegetables. Place the prawns on the soup, then garnish with the Ye me noodles. It is not necessary to stir, cover with a lid and cook for 2 minutes.
4. Add the soy sauce and mix a little. Add the starch solution. Add eggs and stir noodles and soup until thick or dry. Ready to serve.

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So every night of the week is packed with this delicious Cantonese shrimp recipe, ye me. Thank you for your time. I'm sure you can do it at home. The homemade recipe will have interesting food. Be sure to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Continue cooking.