Step-by-Step Guide to Make Speedy Baked Shrimp Scamp

Hello everyone, I am Lewis, welcome to our recipe page. Today I will show you how to make a special dish, step by step guide for making homemade shrimp soup very quickly. This is one of my favorite food recipes. For me, I'm going to make it a little special. That would be really tasty.

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Many things affect the quality of cooked shrimp, from the type of ingredients to the choice of fresh ingredients, the ability to cut dishes, the ability to prepare and serve. If you want to make delicious baked shrimp at home, do not worry, because if you already know this technique, this dish can be used as a special unusual bonus.

To start with this special recipe, we first need to prepare some ingredients. You can cook baked shrimp using 12 ingredients and 5 steps. That way you can achieve it.

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Ingredients and spices for making baked shrimp shell:

1. 2 pounds (1 kg) of shrimp, peeled, made, on the tail or inside
2. 2 tablespoons of fresh lemon juice
3. 2 tablespoons white wine (optional, with extra lemon juice or chicken stock)
4. 1 chopped brown leaf
5. 1/3 cup melted butter, split
6. Test the salt and pepper
7. 1/3 cup panco breadcrumbs
8. 4 cloves of garlic, minced
9. 2 tablespoons grated Parmesan cheese
10. 1/2 teaspoon red pepper flakes, or more like to taste
11. 1/4 cup chopped fresh parsley leaves
12. Lemon wedges to serve

Steamed fried shrimp

1. Preheat the oven to 220 ° C 425 F Combine a well-cooked baking dish or baking dish, combine the shrimp, lemon juice, white wine, shawls, 2 tablespoons melted butter, 1 teaspoon salt and 1/4 teaspoon black pepper. Mix well so that the shrimp are evenly coated.
2. Optional: Starting from the outer edge of the pan or plate, arrange the shrimp in a single layer towards the center of the pan. Set aside.
3. In a small bowl, combine the remaining melted butter, breadcrumbs, garlic, Parmesan cheese, red pepper flakes and 2 tablespoons chopped parsley; Mix well.
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubble and the shrimp are “just” cooked. Change the oven setting and broil for another minute or until the top is crispy and golden brown.
5. Garnish with remaining parsley, sprinkle with lemon juice and serve with lemon wedges.

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This is for this special step-by-step guide to making your favorite baked shrimp crust. Thanks for taking the time. Of course, sitting at home. Homemade recipes will have interesting food. Be sure to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Keep cooking.