Simple Way to Make Ultimate Prawn masala

Hello everyone, I'm Drew, welcome to my recipe page. Today I show you how to make a special dish for every night of the week, the shrimp masala recipe. This is one of my favorite recipes. Now I'm going to make it a little unique. It will smell and look delicious.

Let's face it, cooking is not a top priority in the life of every man, woman or child on earth. In fact, many people are forced to learn to cook during their lifetime. This means that we often rely on energy-dense foods and canned mixes rather than taking the time to prepare healthy meals for family and personal enjoyment.

Healthy cooking is often difficult because many people don't want to waste time planning and preparing meals that our families won't eat. At the same time, our families need to stay healthy, so we feel compelled to learn better and new ways to cook healthy meals that our families will enjoy (and unfortunately, in some cases, despise).

Another great tip when it comes to cooking basics is to try a few simple recipes and broaden your horizons to more complex recipes, of which there are many. Most recipes will have a little note on the difficulty level, so you can preview the recipe to see if it's really what you're going to make or if you're sure you can. Keep in mind that Rome wasn't built then and it will take time to create a reliable "repository" of recipes to include in your meal plan rotation.

Many things affect the quality of the taste of Masala Shrimp, starting from the type of ingredients, the selection of fresh ingredients, the skill of cutting the dish, the way of serving and serving. If you want to make a delicious prawn masala at home, don't worry, because once you know the technique, this dish can make for an unusual special treat.

To start this particular recipe, we need to prepare some ingredients. You can make prawn masala using 19 ingredients and 4 steps. Here's how you can get it.

Ingredients and spices needed to make prawn masala:

1. 1/2 kg of prawns
2. 1/2 cup oil
3. 3 pieces of onion
4. 3 dry red chilies
5. 3 green chilies
6. 1 piece of ginger
7. 10 cloves of garlic
8. 2 slices of tomato
9. 10 almonds
10. 1 teaspoon cumin
11. 1/2 teaspoon fenugreek seeds
12. 2 tablespoons of tamarind pulp
13. Al Quran Coconut 3 tbsp
14. Coriander seeds 2 tbsp
15. 1 teaspoon red chili powder
16. turmeric powder 1/2 tsp
17. 1/2 tsp coriander
18. tasty
19. Cut some coriander leaves

Instructions for cooking prawn masala

1. Take a frying pan, add oil, add onions and fry until fragrant. Then saute well with almonds, green peppers, red peppers, ginger and garlic, coconut, cumin, fenugreek, coriander. Once cool, chop in a food processor.
2. Coat the prawns with salt and chili powder, turmeric powder.
3. Take a frying pan, add oil, add prawns and brown well, then add masala and brown. Add the marinated meat and coriander leaves. Turn off the fire. Ready to serve with romali or creamy naan.
4. Enjoy your family.

You will also find that as your experience and confidence develop, you will be able to improve and customize dishes more and more to suit your personal preferences. If you want more or fewer ingredients or want a recipe for a less or spicier taste, you can make simple changes along the way to achieve it. In other words, you'll be making your meals in no time. And that's something you won't necessarily learn in terms of basic cooking skills for beginners, but you'll never know if you don't master these basic cooking skills.

So I'm about to finish this amazing croquette recipe for making prawn masala at home. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting homemade recipes. Don't forget to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Let's cook!