Simple Way to Make Super Quick Homemade Cajun Shrimp Sauce (over Steak)

Hello everyone, I'm Dave, welcome to our recipe page. Today we are going to make an unusual dish that is the easiest way to make the perfect Cajun shrimp sauce (on steak). This is one of my favorite features. This time I will make it more spicy. It will be really tasty.

When it comes to cooking healthy meals for the family, there is certainly some level of division in the ranks. The good news is that there are many healthy recipes out there, but the healthy nature of these recipes is also highly hidden. What they do not know in such cases should not harm them (except for allergies, which cannot be excluded).

The same goes for dinner, where we usually turn to a can of soup or even macaroni and cheese or something rather than putting our creative efforts into making a quick, easy, yet delicious meal. You'll see a lot of ideas in this article, and hopefully these ideas will not only help you start the R-UT dinner party we all seem to have at one point or another, but also new things of your own. .

Many argue that eating healthy is worth more than consuming packaged foods full of additives and calories. The thing is, when you compare the cost to the future medical bills of not meeting this requirement, it looks pretty light in comparison. Yes, good food is worth the extra money. This is often just a fact of everyday life. However, by learning portion control and eating the right portions, you may find that you now spend less and adjust to the right amount of food that you need to eat to lead a healthy and active lifestyle.

The flavor of Cajun shrimp sauce (versus steak) is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, and the way they are prepared and served. Don't worry if you want to make a delicious Cajun Shrimp Sauce (on steak), because if you already know how to do it, this dish can be used as a great special treat.

As for the number of servings to make Cajun Shrimp Sauce (on steak), it's two. So make sure this section is enough for you and your beloved family.

To get started with this particular recipe, we need to prepare some ingredients. You can make Cajun Shrimp Sauce (on steak) in 15 ingredients and 9 steps. Here's how you can achieve it.

This delicious sauce (garlic and a dash of mustard) is easy to make and will liven up a "special occasion" steak dinner. Add a pinch of ground pepper and add a shot of brandy for an upscale restaurant flavor. [The sauce can also be used with fried fish fillet. See last photo.]

Ingredients and Seasonings for Cajun Shrimp Sauce (Atop Steak):

1. 1 tablespoon of vegetable oil
2. 2 steaks (streville, ribeye, etc.)
3. steak dash seasoning
4. 2 tablespoons of oil
5. 1/4 cup red pepper (chopped)
6. 8 oz. Shelled and deveined shrimp
7. Seasoning for shrimp (Old Bay or Cajun)
8. 2 cloves of minced garlic
9. Green chili flakes
10. 1/4 cup vegetable broth (or dry white wine)
11. 1/4 cup heavy cream
12. 1 tablespoon whole grain or Dijon mustard
13. Dash Cajun or Creole seasoning
14. 1 tablespoon of lemon juice
15. 1/4 cup chopped parsley

How to make Cajun Shrimp Sauce (on steak)

1. Prepare steaks (condiments) and shrimp (condiments) ahead of time and refrigerate while sides cook.
2. Heat the oil in a frying pan over medium-high heat. Add the steaks and fry for 3-4 minutes (depending on thickness and desired doneness). Grill the other side of the steak for 1 minute less.
3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
4. Add the bell pepper and prawns to the pan and fry until light pink on both sides. Remove from pan and set aside. Increase the heat to medium-high again.
5. Add the garlic and chili flakes to the pan and heat for less than a minute. Add broth (or wine) and deglaze pan. While it cooks, scrape the bottom of the pan (the brown bits) with a spoon.
6. Add a little cream and my heart. Add mustard and spices and put on low heat. Lower the heat and let it simmer for a minute.
7. While cooking, add shrimp with lemon juice and parsley. Heat the sauce for another minute. Mix gently.
8. Serve the sauce with the steak dishes and enjoy.
9. Also served over a tilapia fillet on a bed of couscous.

You'll also find that as your own experience and confidence grow, you'll find yourself improvising more and more, moving around and adapting your meals to suit your personal preferences. If you prefer fewer or more ingredients, or want to create a recipe with less or more spiciness, you can make simple adjustments to make it happen. Simply put, it's time to start making snacks for your personality. This is one thing you don't have to learn when it comes to basic cooking skills for beginners, but you never will until you master these simple cooking skills.

That concludes this special "Steps to Make the Perfect Cajun Shrimp Sauce" (above the steak). Thank you very much for your time. I'm sure you can do it at home. There will be many interesting recipes to cook at home. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook.