Recipe of Speedy Seared Chicken Breast w/ Shrimp and Scalloped Potato

Hello everyone, I hope you have a wonderful day today. Today we are going to make an award winning specialty, Dried Chicken Breast with Shrimp and Baked Potatoes. This is one of my favorites. This time I'm going to make it a little sweeter. It will be fragrant and sweet.

When it comes to cooking healthy meals for the family, there are definitely some differences of opinion between situations. The good thing is that the recipes get healthy, but the healthy nature of these recipes is deeply hidden. In such cases, what they do not know does not really affect their course (external sensitivity, which should not be ignored).

In our creative endeavors to create quick, easy and delicious lunches, we often add a box of soup, macaroni and cheese, or some products to the mix. You can see a lot of ideas in this report and these ideas will not only give you a good start to finishing the lunch we all eat at one time or another, but will also help you to try new things on your own.

Another great tip is to try simple recipes for a while and then expand your understanding to more complex recipes. Most recipes have short notes on the difficulty level, and you can refer to the recipe to see if it's something you plan to do or if you can do it. Remember that Rome is not built in a day and it will take time to develop a reliable "recipe" to guide your meal plan.

Many factors influence the quality of chicken breast with shrimp and fries, the type of food, the choice of fresh ingredients and the way the food is prepared and served. If you want to make this delicious chicken dish with shrimp and fries at home, do not worry, because if you know the technique in advance, this dish can be used as a wonderful characteristic dish.

To get started with this recipe, we need to prepare some ingredients. Using 26 ingredients and 11 steps, you can make roasted chicken breasts with shrimp and roasted potatoes. Here's how to cook it.

I decided to prepare the food I got in the fridge and cupboard for my brother and his family. It was definitely worth creating.

Preparation of ingredients and spices for roasted chicken breast with shrimp and roasted potatoes:

1. chicken breast meat
2. 2 1/2 lb chicken breasts
3. 1 teaspoon salt
4. 1 teaspoon pepper
5. 1 teaspoon thyme flakes
6. 2 tablespoons unsalted butter
7. 2 tablespoons olive oil
8. 1 sliced ​​lemon
9. Potato
10. 8 small potatoes
11. 1 teaspoon salt
12. 1 teaspoon pepper
13. 1 teaspoon garlic
14. 1 tablespoon unsalted butter
15. Shrimp
16. 10 frozen shrimp (thawed, peeled and prepared)
17. 1 teaspoon magic food flavoring
18. 1 teaspoon pepper
19. 1 teaspoon olive oil
20. 1/2 teaspoon unsalted butter
21. the soup
22. 3 tablespoons cream
23. 1/2 cup milk
24. 1/4 cup sulfur roots
25. 1/4 cup chopped green onion
26. 1/8 cup real speck chops

Steps for making oven-baked chicken breasts with shrimp and roasted potatoes

1. Cut the top of the potatoes until the peel is completely removed and cut into an octagonal shape. Then cut it in half. Use scissors to cut the points. Pour it into cold salt water. set it aside
2. Thaw the shrimp by placing it under boiling water for 5-7 minutes and mixing it lightly with your hands under the boiling water.
3. Place the shrimp under a paper towel to drain the excess water. Place back in the empty pan and add the chilli and seafood. Shake well to cover the shrimp.
4. Leave the chicken breasts at room temperature (about half an hour) and pat dry with paper towels. Season both sides with salt, pepper and thyme sprigs. Heat the pan and butter in a frying pan. Add olive oil and put the pan in the pan. .Do not move cooking for 7 minutes. Turn and cook on the other side for 5-7 minutes.
5. Meanwhile, add butter until frothy in another pan over medium heat. Add potatoes and chopped garlic. Brown and face. Drain on the other side and fry in the sauce until soft and brown on the other side.
6. Preheat the oven to 350 degrees. Once the chicken and potatoes are ready, put them in the oven for about 15 minutes or until the chicken breasts reach an internal temperature of 165 degrees. Remove from the oven and let it rest (5-7 minutes).
7. Meanwhile, melt the butter in the olive oil in another pan, still on the stove over medium-high heat. Add the cucumber and fry until soft and colored. Remove the prawns from the oven and set aside.
8. In the same pan, fry the chopped green onions, carrots and bacon with the shrimp juice. Keep cooking until soft.
9. Add milk and sour cream and mix well until homogeneous. Reduce the flame and make it slightly thicker. (If it is thick, you can add more milk or sour cream). My heart the shrimp and cover it with the sauce.
10. Cut the chicken breast and put a few pieces on the plate. Add shrimp and gravy. Lay the baked potatoes around the shrimp and soup. (You can use the pan over the potatoes.) Lemon peel
11. Serve and enjoy!

While this is not the end, all the instructions for cooking quick and easy lunches are good food for thought. We hope it lets your creative juices flow so you can make wonderful lunches for your family without cooking too much.

So the easiest way to round off this particular dish is with fried chicken breast with shrimp and fries. Thank you very much for your reading. I'm sure you will do it at home. Homemade recipes will be delicious dishes to come. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Go cook!