Recipe of Award-winning Pork & Prawn Prosperity Dumpling -  Chinese New Year Dish - Chilli Oil

Hello everyone, I'm Daniel again, welcome to our cooking section page. Today I'm going to show you how to make a special dish, an award-winning pork and pork recipe: Chinese New Year Chili Oil. This is one of my favorite recipes. This time I'm going to do it a little differently. Smells delicious and looks delicious.

The truth is that cooking is not the only priority in the lifestyle of any man, woman or child on earth. In fact, many people have made learning to cook an important part of their lives. This means people rely mostly on energy foods and boxed mixes instead of making healthy meals for our families and making an effort for personal enjoyment.

Most of us don't want to spend time preparing and planning meals that our families won't eat, so preparing healthy meals can be difficult. At the same time, we want our families to be healthy, so we feel pressured to learn (and unfortunately, in some cases, despise) new and improved ways to enjoy our families.

Wrapping Salads All of these delicious lunch starters, as well as the stuffing, can be made ahead of time so the stuffing can be reheated and packed when you're ready to eat. It's a great food to talk to kids about, and it also teaches them that lettuce is more versatile than people think. Many prefer to go with a teriyaki-inspired filling; My family loves this taco-inspired filling for salads. You are completely free to think of a private meeting as you wish.

A lot goes into the flavor of pork and shrimp dumplings, a Chinese New Year dish, the richness of the chili oil, the type of ingredients, the choice of fresh ingredients, how to prepare and serve the dishes, even the cutting skills. Rich Pork and Shrimp Powder - Chinese New Year Food - Don't worry if you want to make sweet chili oil at home, if you already know the method, this dish can be used as a rare special gift.

To get started with this recipe, we need to make a few parts. Using 11 ingredients and 5 steps, you can make a Chinese New Year dish of pork and shrimp prosperity in chili oil. This is how you can achieve it.

Meatballs are a common dish for Lunar New Year celebrations, usually in late January or February. Dumplings represent wishes for abundance and prosperity in the coming year. Making pumpkin is also a team effort, so New Year's is a great time to cook together and eat a big batch.

Ingredients and Spices for Making Rich Pork and Shrimp Powder - Chinese New Year Food - Chili Oil;

1. 12 banana shrimp (shelled)
2. 250 g of cooked pork
3. 2 tablespoons of cornmeal
4. 1 cup of chopped leek
5. 1 tablespoon of garlic
6. 12 gyoza dumpling wrappers
7. 1 teaspoon of chili powder
8. 1 teaspoon of black sesame
9. 1 tablespoon of minced garlic
10. 1 teaspoon of chili
11. 1 tablespoon of canned radish

Steps to make Rich Pork and Shrimp Dumplings - Chinese New Year Food - Chili Oil

1. Mix cooked pork, cornstarch, leek, garlic, 2 tablespoons of water, add salt, pepper and chicken powder, mix well.
2. Pull out to collect the pork mixture, then place the prawn tails on top and fold the dumplings around the prawns with the tails sticking out.
3. Heat the pan with a little oil, fry the meatballs and lower the heat and * be careful not to spill * pour hot water, cover with a lid, cook for 5 minutes.
4. For chili oil. Heat oil in a heatproof pan with garlic, chili powder, chili flakes, chopped radish, black sesame seeds, mix well.
5. Serve with chili oil, scallions and black sesame seeds

This is by no means a guide to quick and easy meals, but it's a good idea to think about. Being able to cook delicious meals for your family without having to do a lot of cooking at work will get your creative juices flowing.

So it all ends with this special dish, pork and an easy way to make a pointy meal: Chinese New Year food: chili oil. Thank you very much for reading. I am sure you will do it at home. Interesting home recipes will be coming soon. Remember to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Happy cooking!