Recipe of Award-winning KETO-licious Lobster & Shrimp

Hello everyone, I hope you had a good day today. Today I'm going to show you how to make KETO's award-winning lobster and shrimp special. One of my favorites. This time I'll make it a little tastier. It will smell nice and look delicious.

When it comes to cooking, remember that everyone started somewhere. I don't know anyone who had a wooden spoon to cook with and ran out. Becoming a celebrity chef is a lot to learn and there is always room for improvement. Not only do you have to start from the basics when it comes to cooking, but when learning how to cook fresh food like Chinese, Chinese, Thai or Indian, you almost have to start from scratch.

Cooking healthy meals can be difficult because most of us don't want to spend time preparing and planning meals that our family refuses to eat. At the same time, our families need to be healthy, so we feel the need to figure out new and improved ways to prepare healthy meals that our families love (and unfortunately, in some cases, hate).

The good news is that once you learn the basics of cooking, you're less likely to replace them. This basically means that you can constantly improve and expand your cooking skills. As you learn new recipes and improve your cooking skills and talent, you'll find that cooking your own meals from scratch is much more rewarding than preparing ready meals bought from the shelves of your local supermarket.

Many things affect the quality of KETO's delicious lobsters and shrimps, from the type of ingredients to the choice of fresh ingredients to the ability to slice and dice the way the dishes are prepared and served. If you want to prepare KETO delicious lobster and shrimp at home, don't worry because if you already have the technique, this dish can be used as an unusual signature dish.

As for the number of servings to cook these beloved lobsters and shrimps, it is 3-4 servings. So make sure that this portion is enough for you and your beloved family.

To start this particular recipe, we first need to prepare some ingredients. You can make lobster and shrimp without THIS recipe using 10 ingredients and 9 steps. This is how it is prepared.

Ingredients and Seasonings for Lobster and Shrimp HERE:

1. 4 lobster tails 4-5 oz
2. 15 giant shrimp
3. Asparagus
4. 1 large lemon
5. 2 tablespoons. Italian dried parsley
6. 1 tablespoon. curry masala
7. 2 teaspoons of garlic powder
8. 1 1/2 sticks of butter
9. Pink Himalayan salt
10. fresh chili pepper

KETO-licious Lobster and Shrimp Cooking Instructions

1. Lobster and shrimp in an ice bath. So they both bombed. Save lobster shells for display.
2. Put it in the oven to bake.
3. Place the asparagus in a pan and season with olive oil, salt and pepper. Put it in the oven
4. Add the shrimp, curry powder, dried Italian parsley and 2 sticks of melted butter to the bowl.
5. In a separate bowl, add cubed lobster meat, dried Italian parsley, 2 sticks of melted butter and garlic powder.
6. Peel the asparagus and cover the top. Fill the shell with lobster meat, sprinkle with remaining butter.
7. Place the shrimp in the shell.
8. Grill for 8-10 minutes. Season with salt, pepper and lemon juice.
9. Enjoy!

Plus, you'll find that as your experience and confidence develop, you'll find yourself improving and modifying your meals more and more to suit your personal preferences. If you need more or less ingredients or want to make a recipe more or less spicy, simple adjustments can be made to help you achieve that goal. In short, you'll be creating your own recipe in no time. This is something you don't necessarily learn when it comes to basic cooking skills for beginners, but you'll never know if you don't master these simple cooking skills.

So finish off this incredible dish with an easy way to cook the perfect KETO-friendly lobster and shrimp. Thank you for your time. I'm sure you can make it at home. The following home recipes will have more interesting dishes. Don't forget to bookmark this page in your browser and share it with your loved ones, friends and colleagues Thanks for reading. Keep cooking!