Recipe of Award-winning Fried Udon Noodles With Shrimp and Spicy Peanut Sauce

Hello everyone, have a nice day today. Today we are going to make a special dish, Perfectly Fried Udon Shrimp Noodles with Spicy Peanut Sauce. One of my favourites. I made it a little different for me. It will be fragrant and sweet.

When it comes to cooking healthy meals for our families, there is always some disagreement between positions. The good news is that there are some very healthy recipes, but the health of those recipes is also hidden in plain sight. In this case, what they don't know shouldn't harm them (except allergies, which shouldn't be ignored).

Instead of putting our creative efforts into making a quick and easy but delicious lunch, we often add a can of soup or macaroni and cheese or something like that to lunch too. You can see a lot of ideas in this report and the hope is that they will not only give you a great start to finishing the R-UT lunch that we all seem to have at one time or another, but will also challenge you to try. the new one. something. .

For starters, not all fancy lunches require a real kitchen to house them. Many need to be microwaved and some need to be pre-baked or reheated. Once you understand the creative concepts that need to be implemented, the options are endless. You should know that some of these ideas are so simple, you'll wonder why you never thought of them. I really hope that some of these ideas become the main features of your home.

Many factors affect the taste quality of Spicy Spicy Udon Fried Shrimp Mie, ranging from the type of ingredients, the selection of fresh ingredients, the ability to customize the dish in the way it is prepared and served. If you want to make delicious fried udon noodles with shrimp and peanut sauce at home, don't worry because if you know how, this dish can make for an excellent special dessert.

The number of servings to make Shrimp Fried Udon Noodles and Peanut Sauce is 4 times. So make sure this room is enough for you and your beloved family.

In addition, the cooking time of Shrimp Fried Udon Noodles and Spicy Peanut Sauce is estimated to be around 45 minutes.

To start this recipe, we need to prepare some ingredients. You can enjoy fried udon noodles with prawns and spices in 14 ingredients and 3 layers. Here's how to achieve it.

Excellent cuisine, a bit of a mix of Japanese, Thai and Taiwanese. Perfect on a cold winter day.

Ingredients and spices to make fried udon noodles with shrimp and peanut sauce:

1. 1/4 cup rice vinegar
2. 1 cup natural peanut butter
3. 1 inch fresh ginger
4. 1/4 cup water
5. 1/4 cup low sodium soy sauce
6. 1 quintal of garlic
7. 1/4 teaspoon black pepper
8. To enjoy the hot sauce
9. 4 tablespoons sesame oil, divided
10. 1 large yellow onion, thinly sliced
11. 2 large red bell peppers, cut and thinly sliced
12. Package of 8 ounces of udon noodles
13. 1 pound raw shrimp, peeled, dry (you can also freeze)
14. 1/2 cup chopped nuts

Steps to make fried udon noodles with shrimp and peanut sauce

1. Bring a large pot of salted water to a boil. While the water is heating up, in a blender, combine the peanut butter, ginger, vinegar, soy sauce, water, garlic, and black pepper. Blend until smooth. The peanut sauce should be thick but still pourable. If the sauce is too thick, add a few more tablespoons of water and stir again. Taste, then add hot sauce to your temperature preference and stir again. to side.
2. In a large skillet over medium-high heat, heat 2 tablespoons oil. Add the onion and pepper and cook for 5 minutes until tender. Pour into a bowl and set aside. Keep the pot. Add the udon noodles to the boiling water and cook for 2 minutes or until done. The noodles should still be a bit firm. While the noodles are cooking, return the skillet to medium-high and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add to the hot skillet.
3. Add prawns to pan and continue cooking, stirring constantly, until prawns are pink, about 5 minutes. Add the onions and peppers back to the skillet and stir until they boil. Remove the pan from the heat, then pour in plenty of peanut butter (use as much or as little as you like) and mix the ingredients with tongs until well coated. Garnish with nuts and serve.

While by no means the ultimate guide to making quick and easy lunches, it is a good meal for thought. The brutal truth will let your creativity flow, so you can use this method to prepare a great lunch for your family without taking cooking seriously.

So that's the Special Fried Udon Noodle Recipe with Shrimp and Peanut Sauce. Thank you for your time. I'm sure you will do it at home. There will be more interesting recipes at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!