Easiest Way to Prepare Favorite Chicken & shrimp cheese steak

Hello everyone, I hope you are having a good day today. Today we're going to make a specialty: a perfect recipe for Chicken and Cheesy Shrimp Steak. This is one of my favorites. This time I'm going to make it a little special. It will smell and look great.

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Many things affect the quality of chicken strips and cheese with shrimp, starting from the type of ingredients, then the choice of fresh ingredients, the skill of cutting the food, the method of preparation and serving. If you want to make delicious chicken and shrimp steak at home, don't worry, because if you know this technique, this dish can be used as a side dish.

To start this recipe, we need to prepare some ingredients first. You can make Chicken and Shrimp Cheesecake using 9 ingredients and 5 steps. Here's how you can get it.

Because I love them

Ingredients and seasonings needed to make cheese slices for cooking chicken and shrimp;

1. salt
2. pepper
3. Russian powder
4. There are old spices
5. Boneless, skinless chicken breasts
6. Cheese (your choice)
7. onion
8. Shrimp (peeled)
9. the oil

Instructions for making Chicken, Cheese and Shrimp Nuggets

1. Wash the chicken and slice each breast as thinly as possible.
2. Use half a stick of butter to fry the onion slices
3. Season the chicken and when the onions are cooked well, add the chicken
4. Trim the prawns and remove the tails if necessary. Once the chicken is cooked we add the shrimp to the chicken. (basically when there's no more liquid left in the pan... the chicken is done)
5. When the prawns turn pink and cooked, add cheese on top. Pour some water into the pot and cover it. (to help melt the cheese) Put it on your bread, toppings...and enjoy!!!

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So that's the end of this step-by-step food guide for making Chicken and Shrimp Steak with Paneer. Thank you very much for your time. I am sure you will do it at home. The following recipes will be interesting for home cooking: remember to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Keep cooking.