Steps to Prepare Super Quick Homemade Prawns with dry fenugreek leaves

Hello everyone, I wish you a good day today. Today I will show you how to cook a special dish, an easy way to cook your favorite shrimp from dried fenugreek leaves. This is one of my favorites. This time I will make it a little unique. It will smell and look delicious.

Let's face it, cooking is not just a priority in the life of every man, woman or child on earth. In fact, many people make learning to cook a priority in their lives. This usually means that people usually sit on heavy diets and box instead of spending time cooking healthy food for our family and personal enjoyment.

Cooking with nutritional value is often difficult because many of us don’t want to spend time planning and preparing meals that our families don’t want to eat. At the same time, we want our families to be healthier, and so we strive to learn new and better ways to cook balanced meals that are loved by families (and, unfortunately, in some scenarios, mocked).

Wrapping the salad. This delicious Mike-flavored snack and dinner filling can be prepared in advance, all that’s left to do is reheat and repack the filling when you’re ready to eat. In fact it’s nice to dine to talk to your little one and teach him that salad is much more resilient than people often praise. Some people choose the filling in the spirit of teriyaki; My kids loved the taco-style fillings for the salad buns. You are completely free to come up with your favorite stuffing.

The taste of shrimp with dried fenugreek leaves is influenced by many, ranging from the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve dishes. Do not worry if you want to cook delicious shrimp at home with dried fenugreek leaves, because if you know the trick, this dish can be especially fun.

The number of servings that can be served to prepare Rebon shrimp with dried fenugreek leaves is 4 to 5 servings. So make sure this part is enough to serve yourself and your loved one.

As a note, the time required to cook dried fenugreek shrimp is estimated at about 10 minutes.

To start with this recipe, we need to prepare some ingredients. You can cook dried fenugreek shrimp with 12 ingredients and 3 stages. Here's how to cook.

Easy and a lot of fun ... Subscribe to my blog #youtube blog Tanvi. look at the blog of 25 delicious dishes 😊 #mommasresep

Ingredients and spices to prepare for the preparation of dried fenugreek shrimp:

1. one pound of shrimp
2. 1 tablespoon cumin
3. 1 large bulb
4. 2 tomatoes
5. 4 green chili peppers
6. 3 tablespoons dried fenugreek leaves
7. 2 spicy garlic pasta shops
8. 2 tablespoons oil
9. 1 tablespoon salt
10. 1 teaspoon chili powder
11. 1 tablespoon turmeric
12. 1 pinch of haram powder

Steps for cooking dried fenugreek shrimp

1. First heat the oil, add the cumin and onion, curdini, then add the pasta with ginger-garlic and chili, mix well for a few seconds, add the tomatoes and chili peppers, now add the turmeric and pepper powder and salt, mix well and cook. for 2 minutes.
2. Then add the shrimp and simmer until cooked, then add the dried washed fenugreek leaves and mix with the shrimp.
3. This is what I use (photo 1), now add 1 pinch of mountain butter and mix .. garnish with coriander leaves. Serve hot n #newyoutuber #cookpad

You will also find that as you gain experience and confidence you will find that over time you will be more improvising and adapting recipes to your personal preferences. If you want more or less ingredients, or want a recipe that has a slightly more or less pungent taste, you can make simple changes along the way. In other words, you start cooking personal meals on time. And that’s something you shouldn’t learn in terms of basic culinary skills for beginners, but you’ll never learn this if you don’t possess those basic culinary skills.

So end this wonderful dish, the easiest way to cook cooked shrimp with dried fenugreek leaves. Thanks for reading. I'm sure you'll make it home. There will be more interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading. Let's cook!