Steps to Prepare Speedy Prawns In Mustard Curry

Hello everyone, have a nice day. Today I will show you how to cook one dish, a quick mustard curry shrimp recipe. My favorite. This time I'm going to make it a little salty. It will have a pleasant smell and appearance.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden kitchen spoon and all those gadgets. There is a lot to learn to become a productive chef, and there is always room for improvement. You don't have to just start with the basics of cooking, you should almost start cooking a new dish like Chinese, Thai or Indian.

The same goes for lunch when we add something to your soup jar, mac and cheese or similar food packaging instead of making our creative effort quick and easy but delicious to make lunch. You will see a lot of thoughts in this article, and hopefully these ideas will not only give you a good start to completing the R-UT lunch that most of us seem to have at some point, but will also allow you to get a taste of your new things. Own

Another great tip for cooking principles is to try simple recipes for a while and then expand your horizons to more complex recipes. Most recipes have a little indication of their level of difficulty and you can read the recipe to see if it's interesting to you or if you're sure you can make it. Keep in mind that rum is not that old and it will take a long time to create a reliable "range" of recipes to work with meal planning.

From the type of ingredients, to the choice of fresh ingredients, to the skill of preparing and serving the food, many factors influence the taste of Mustard Shrimp Curry. If you want to make a delicious mustard shrimp curry at home, don't worry, because this dish can be a great signature dish if you already know the technique.

There are 3 servings that can be used to make Mustard Shrimp Curry. So make sure this part is enough for you and your beloved family.

Also, the cooking time for shrimp curry with mustard is estimated at about 25 minutes.

To get started with this special recipe, we first need to prepare some ingredients. You can eat mustard shrimp curry with 17 ingredients and 9 steps. How do you prepare it.

Ingredients and spices for cooking shrimp curry with mustard:

1. 250 g shrimp (large)
2. 1 tablespoon oil (good mustard oil)
3. 1 bulb
4. 2 green chilies
5. 1/2 teaspoon black mustard
6. 1 tablespoon garlic paste
7. 1/4 teaspoon turmeric powder
8. 1 teaspoon coriander powder
9. 1 salt to taste
10. 1 tomato (chopped)
11. 1 tablespoon turmeric mustard paste
12. 1 coriander leaf for garnish
13. Marinated
14. 1/2 teaspoon vinegar
15. 1/2 teaspoon red chili powder
16. 1/4 teaspoon turmeric powder
17. 1 salt to taste

Steps to Cook King Prawns with Mustard Curry

1. Wash the shrimps and marinate with marinated ingredients for about 10-15 minutes.
2. Heat the oil in a frying pan and fry the shrimp for a few minutes.
3. Make onion and chili paste.
4. In the same pan, fried shrimp, added mustard. When they start to boil, add the garlic paste and cook for another minute.
5. Add pepper and onion paste, salt, turmeric and coriander powder. Cook them until the oil starts to separate.
6. Add chopped tomatoes and continue cooking for a few more minutes.
7. Add the mustard paste, stir and add about a glass of water to make a sauce.
8. Add shrimp and bring to a boil.
9. Garnish with coriander leaves. Serve with boiled rice.

The small steps you take to prepare a balanced family meal can be far more important than any animal's leap. Before you know it, you will find that you have more energy and feel better than you ever imagined before you changed your eating habits. However, if that's not enough motivation, you can always find an excuse to buy new clothes if you miss a size or two.

So it all ends with this special meal. An easy way to quickly make mustard curry. Thanks for reading. I am sure you will do it at home. More interesting dishes will appear in homemade recipes soon. Be sure to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Feel free to cook!