Steps to Prepare Perfect Shrimp Toast

Hello everyone, I'm Brad, welcome to my recipe page. Today we will prepare a special dish, step by step guide for making homemade shrimp toast very quickly. My dear. This time I am going to make it a little tasty. That would be very sweet.

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Many things affect the taste of shrimp, from the type of ingredients, then the choice of fresh ingredients, how to prepare and serve dishes. If you want to make some delicious shrimp toasts at home, do not worry, if you know the technique, this dish can serve as a great special dish.

To start with this recipe, we must first prepare some ingredients. You can eat shrimp toast with 26 ingredients և 11 steps. so you prepare

Looks like I have a crab roll here. LOL! Frankly, I have never loved shrimp until I learned how to cook it properly. Many gourmets cook shrimp with mussels. Having clams is not a divination, it bears the smell of that "seafood", which is the main end for me. Shellfish must be fresh պատրաստված properly prepared to eliminate the smell of "shellfish". As I learned how to cook shrimp well, I fell in love. This is the first recipe made with shrimp. I made this shrimp toast a little while ago և did not give the opportunity to show the handsome boy. Now I value time. One of my goals for 2019 is to bring back some of my old recipes. I do not cultivate shrimp until it turns into mousse. Instead, I cut it into thin slices with a washing machine. This is how I get shrimp slices. Because you can choose the type of fabric you want. The perfect way to make excellent shrimp toast is to use very soft white toast. Brioche or bread with a lot of eggs is not worth it. I think Japanese white bread works best. As you can see in the photos, I soaked the crab toast in a mixture of white sesame. Sesame seeds add one more layer of aroma. These toasts are usually cut into triangles, but I find that cutting them into squares provides a nice rise. Do you not agree? However, I hope you will try this recipe.

Ingredients for shrimp toast և spices.

1. 250 g of peeled shrimp,
2. 1 teaspoon baking soda
3. 1 cup of ice cubes
4. 2 tablespoons egg white
5. 1 tablespoon tapioca starch
6. a little sea salt
7. a little white pepper
8. 2 tablespoons homemade Thai chili paste
9. 1 tablespoon sesame oil
10. 1 handful of scallops, white part finely chopped
11. Canola / peanut / vegetable oil, fry
12. 2 soft white Japanese bread
13. 3 tablespoons white sesame
14. 1 teaspoon sesame seeds,
15. 1 handful of jars, finely chopped green part
16. Thai chili paste.
17. 5 cloves garlic,
18. 2 towels
19. 5 dried red peppers
20. 2 tablespoons dried shrimp
21. 1.5 tablespoons tamarind juice
22. a little sea salt
23. 1.5 tablespoons of palm sugar
24. 1/2 teaspoon fish sauce
25. 1/8 tablespoon shrimp noodles
26. 1/8 cup canola / peanut / vegetable oil,

Instructions for making shrimp toast

1. You can use store-bought Thai pepper paste or you can make your own. Make Thai chili paste. Preheat oven to 200 degrees or 400 degrees Fahrenheit. Wrap the garlic and cloves in foil. Cover, bake for about 30 minutes or until garlic and garlic are soft.
2. Fry the dried peppers in a frying pan over medium heat. Cook with a little pepper until it burns. Chop the pepper powder to grind the spices.
3. Chop the dried shrimp to grind the spices. Put the fried garlic, cloves, roasted pepper and shrimp in a blender. Add the remaining ingredients. Stir to create a smooth paste.
4. Put in the same pot on medium heat. * You can add 1/4 cup of water to whiten the remaining corners of the blender. Add the water mixture to the pan. * Boil most of the liquid until it evaporates to a dark red color. Remove from the heat and pour into a sterilized container. * Can be stored in the refrigerator for up to 30 days. *
5. Place the shrimp in a large bowl. Cover the shrimp with baking soda. Add cold water to dip the shrimp.
6. Add ice cubes. Leave for at least 30 minutes. Wash և Wash the shrimp well under running water.
7. Dry the shrimp with kitchen paper. Place the shrimp in a small bowl with the egg whites and tapioca starch. Mix the shrimps well with the marinade and cover with bread crumbs. Cover with a film and leave in the refrigerator overnight.
8. The next day, place the shrimp on a cutting board. Cut the shrimp into rather thin pieces. Transfer the chopped shrimp to the marinade left in the bowl. Add salt, pepper, paprika, sesame oil և scarf.
9. Mix well. Pour the canola oil into a saucepan about 2 cm deep over medium-high heat. * To check that the oil temperature is ready, stick the wooden stick to the oil. As soon as bubbles form, the temperature is ready for frying. *
10. Spread the shrimp mixture on the bread և cut into 4 squares. Mix the white sesame seeds in a shallow bowl. Dip the toast in the sesame mixture, setting the shrimp aside.
11. Grease the toast carefully. Fry on both sides until golden brown. Remove from the heat լց Pour the excess oil on a plate covered with a grill or paper towel. Serve with more scallops. Serve immediately.

Or is it not always a guide to quick and easy cooking, it is a very good food to think about? We hope this will reveal your creative abilities so that you can prepare a great meal for your family without having to work hard for practice.

So, here is a step-by-step guide to preparing this award-winning shrimp for this special dish. Thank you for reading. I'm sure you can do it at home. The recipes coming home will be interesting dishes. Be sure to bookmark this page in your browser և share it with loved ones, colleagues և friends. Thank you for reading. Go cook.