Step-by-Step Guide to Prepare Super Quick Homemade Ceviche Shrimp

Hello everyone, I hope you are having a wonderful day today. Today I will show you how to make a special dish, the easiest way to win a delicious shrimp recipe. One of my favorites. It's up to me to make it a little sweeter. It is considered fragrant and sweet.

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Many things influence the taste of prawn sevich, the types of dishes, then the choice of fresh ingredients, the way they are served and the dishes are cut. Do not worry if you want to cook delicious shrimp at home, because if you already know the recipe, this dish can be used as a special treat.

We need to prepare some parts to start this particular recipe. You can get Shrimp Ceviche with 12 ingredients and 4 steps. Here's how to cook it.

Marcus Bellinger

Ingredients and seasonings needed to prepare the shrimp ceviche:

1. 1 grated shrimp
2. kosher salt
3. 1/4 teaspoon baking soda
4. 2 tablespoons lemon juice
5. 3 tablespoons mayonnaise
6. 2 teaspoons extra virgin olive oil
7. 2 tablespoons ketchup
8. 1/4 cup finely chopped onion
9. To taste the fresh sauce
10. 1 tablespoon cooked parsley (cilantro)
11. Freshly ground black pepper
12. cookies (salt)

Shrimp Ceviche Steps

1. Sprinkle over shrimp 1 teaspoon kosher salt and baking soda. Refrigerate for 15 minutes.
2. In a medium bowl, combine 1 tablespoon lemon juice, mayonnaise, oil, ketchup and onion. Add fresh salsa, parsley/coriander, salt and pepper to taste.
3. Place the shrimp in a medium saucepan and cover with 3 cups of cold water. Add 1 tablespoon of salt and 1 tablespoon of lemon juice. Heat over medium-high heat until the water melts slightly and stays at 170°C. Cook until tender and firm (about 7 minutes). Drain, rinse with cold water and stir.
4. Add the shrimp to the soup and serve immediately.

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This includes preparing delicious prawns that are perfect for that special dish. Thank you for your time. I'm sure you will do it at home. There are more delicious dishes in homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for the reading. Keep cooking!