Step-by-Step Guide to Prepare Award-winning Jumbo Parmesan Shrimp

Hello everyone, I wish you a beautiful day. Today I will show you how to make a special dish, an easy way jumbo parmesan shrimp. One of my favorite gastronomic recipes. It would be a little tasty for me. It will be delicious.

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4 servings per jumbo parmesan shrimp. So make sure this section is enough to serve you and your loved ones.

To get started with this special recipe, we first need to prepare a few ingredients. You can make jumbo parmesan shrimp with 7 ingredients and 6 steps. Here's how you can get it.

Ingredients and spices for making Raja Shrimp with Parmesan:

1. Peel a squash, grate it and squeeze the water
2. 4 tablespoons olive oil
3. 2 cloves of garlic, chopped
4. 1 salt and pepper
5. 1 cup unleavened breadcrumbs
6. 1/2 cup grated Parmesan
7. 4 tablespoons melted butter

Steps to make jumbo parmesan shrimp

1. Peel a squash, grate it and squeeze the water
2. In a bowl, mix olive oil, garlic, salt and pepper. Add the shrimp and fry briefly until covered. Refrigerate for 30 minutes or one hour.
3. Preheat oven to 475 F
4. In a shallow bowl, mix the breadcrumbs and parmesan together. Place each shrimp in the breadcrumb mixture, lightly coating on both sides.
5. In a greased 9 x 13 can, arrange the shrimp so they don't touch. Knead with melted butter.
6. Place the pan in the middle rack and cook for 10-15 minutes or until done.

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Then he will find this extra food. How To Make Homemade Jumbo Parmesan Shrimp Super Quick. Thanks for your time. I'm sure you can do it at home. The next recipe is the most interesting home-made food. Be sure to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading again. Keep cooking!