Simple Way to Prepare Super Quick Homemade Shrimp n Scallop pasta w/ White Wine sauce

Peace be upon you all. Today we will prepare a special dish "How to cook your favorite pasta with prunes and scallops with white wine". This is one of my favorites. This time I make it a little sweeter. It will be really tasty.

In fact, in the life of a man, a woman or a child, cooking is not a priority. In fact, many have made cooking a vital part of their lives. This means that people often eat energetic foods and packaged formulas instead of wasting time preparing healthy foods for family and personal happiness.

Instead of creating a quick, easy but delicious lunch, we often add a can of soup or pasta and cheese or a similar product for the same dinner. You will find many ideas in this guide and hopefully these ideas will not only help you get off to a good start by breaking the rules we all find sooner or later, but also try new things. . All on their own.

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The taste of spaghetti with shrimp and scallops with white wine infusion affects many things, from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, the way they are prepared and served. Do not worry if you want to make delicious homemade pasta with shrimp and scallops with white wine, because if you know the recipe in advance, this dish can be used as a special dessert.

To start with this unique recipe, we first need to prepare some ingredients. You can make shrimp pasta and scallops with white wine sauce in 10 ingredients and 4 steps. Here's how you can get it.

My dad and I still want something different. This is what we broke!

Ingredients and spices for pasta with shrimp and scallops in white wine

1. 1 pasta of your choice. (I used my father's fetucine)
2. 1 salt and pepper to taste
3. 1 tablespoon olive oil
4. 1/2 sweet pepper (red or green)
5. 1/2 pound fiston
6. Half a kilo of shrimp
7. 2/3 cup white wine to cook
8. 1/2 tablespoon Dijon mustard (gray plate)
9. 1/4 cup dry parsley
10. 1/2 cup onion

Instructions for spaghetti with shrimp and scallops with white wine

1. Cook the pasta in boiling salted water according to the general instructions. Throw well.
2. Heat the olive oil in a pan over medium heat. Add pepper, onion and garlic. Cook for 5 minutes until vegetables are tender, stirring constantly.
3. Add the potatoes and simmer for another minute. Add the wine and cook for 2 minutes until the strands are soft. Add the mustard and parsley. Taste and arrange with salt and pepper.
4. Serve with pasta! Combine them together if desired.

Although this is not the end of the general recipe for fast and light meals, it's a good idea for ideas. Hopefully this will allow your creative juices to flow so that you can prepare the best family meals without overdoing it during the process.

Then finish how to make this homemade scallop with shrimp pasta and white wine sauce. Thanks for your reading. I'm sure you can do this at home. There will be a fun recipe for home cooking. Remember to mark this page in your browser and share it with your family, co-workers and friends. Thanks again for reading. Go cooking!