Simple Way to Prepare Speedy Mofongo and shrimp in red garlic sauce
Hello everyone, this is Louise, welcome to my recipe page. Today we will prepare an original dish, a mofongo recipe for any weeknight and shrimp with red garlic sauce. One of my favorites. This time I will make it better. It will smell and look delicious.
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The taste of mofongo and shrimp in red garlic sauce is influenced by many factors: the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, how they are prepared and served. Do not worry if you want to make delicious mofongo and shrimp in red garlic sauce at home, because if you already know how to do it, this dish can be used as a flashy special treat.
To get started with this particular recipe, we first need to prepare some ingredients. You can make Mofongo and Shrimp in Red Garlic Sauce in 11 ingredients and 9 steps. Here's how to cook it.
Ingredients and spices for cooking mofongo with shrimp in red garlic sauce:
- 6 green bananas
- 3 pound shrimp
- 6 garlic cloves
- 1 chopped onion
- 1 sofrito
- 1 adobo and garlic powder
- 2 bay leaves
- A pack of strong cracks
- 1 extra pure olive oil
- 3 packets sason sauce
- 1 vegetable oil for frying
Step-by-step instructions on how to cook mofongo and shrimp in red garlic sauce
- Cut off the tips of the bananas on three sides with slices for easier peeling. Cut in 1/2 inch wheels
- Heat the oil to 350-400 degrees. Add enough oil to cover the banana.
- When the oil is hot, place the bananas on a plate. When they are golden brown and almost mushy, remove them until roasted.
- Mix all the fried bananas in a large bowl and start pounding. Finely chop 2 cloves of garlic, add 1 tablespoon of olive oil to the banana.
- Add peel and continue to puree until all bananas are tender and ingredients are combined. Garlic and olive oil are not covered. It is better to kneel with your hands.
- Take a small bowl, add bananas and fill it with a spoon. It should be in the shape of a bowl and stand with the round side facing up.
- Shrimp with red garlic sauce
- Boil 3 cups of water for each eye. Pour a little adobe powder and garlic into the bay leaf, squeeze the garlic finely and chop half of the onion. 1 tablespoon sofrito, to taste Add 1 tablespoon cornstarch to cold water until thickened, then add to saucepan.
- When thickened, add shrimp. Do not digest. Toss the mofongo. You can stuff it or eat it on its own or with the pork skin recipe available here. Enjoy it :)
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It concludes the special meal. The easiest way to cook mofongo and shrimp in red garlic sauce. Thanks for reading. I'm sure you can do it at home. There are many interesting homemade recipes ahead. Do not forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!