Simple Way to Prepare Favorite Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce

Hello everyone, I hope you have a good day. Today we prepare a special step-by-step guide to make quick noodles with Andean prawns and saffron in lemon tomato sauce. This is one of my favorite culinary recipes. This time I'm going to make it a little tastier. It smells and tastes delicious.

Let's face it: cooking for every man, woman or child in the world is not a priority. In fact, it has even forced people to learn how to prepare for the important part of their lives. This usually means that we live primarily on canned food instead of promising healthy food to our family and enjoying our own.

Preparing healthy foods is often difficult because many of us don't want to spend time preparing and planning meals that our families won't eat. At the same time, our families need to stay healthy, so we need to understand new and improved ways to prepare healthy (unfortunately, in some insignificant cases) food for our family.

There are several magazines and books that can be supplemented with recipes that promote healthy eating and culinary habits. If you really like to cook, there is no shortage of recipes on the way. The good news is that you can incorporate healthy eating into your regular kitchen routine, whether you're cooking for the family or not.

The quality of Spaghetti with Lemon Tomato Sauce has a big impact, starting with the type of ingredients, then the choice of fresh ingredients, the ability to grind the food, the cooking and serving of the eggs. If you want to make spaghetti with tomato sauce at home with Andreas shrimp and saffron spaghetti, don't worry, because if you already know the technique, this dish can serve as a great special gift.

To get started with this special recipe, we need to prepare a few ingredients. You can cook Andrew spaghetti with shrimps and saffron in tomato lemon sauce using 11 ingredients and 11 steps. This is how you cook it.

Ingredients and spices to cook Andre's spaghetti with shrimp, tomato, saffron and lemon sauce.

1. 1 tablespoon olive oil
2. 4 Ankovs
3. 2 bell peppers
4. 1 clove garlic
5. 1 pinch of saffron
6. 10 shrimp
7. 1 box of tomato sauce
8. 1 lemon
9. 250 grams of jargon
10. 1 salt
11. 1 bell pepper

Steps to make Andrew spaghetti with shrimp and tomato sauce with lemon sauce

1. Peel a pumpkin, grate it and cut it
2. Add a little olive oil to the pan (if using anchovies in olive oil, use canned oil)
3. Meanwhile... in a saucepan add water and a pinch of salt to boil until the pasta boils.
4. Add the anchovies, garlic and saffron to the hot olive oil.
5. Put the shredded shrimp in a pan and cook until done
6. When the shrimp are done, open the canned peeled tomatoes in the pan.
7. Squeeze lemon juice into tomato sauce, season with salt and pepper.
8. Let the sauce cook until the moisture has almost evaporated.
9. The pasta is ready. Squeeze and mix with sauce
10. Serve the pasta at the end of cooking: add a little parsley and lemon wedges.
11. Bon Appetite

You will find that as your experience and confidence increases, you will improve more steadily as you continue – adjusting your diet to your personal preferences. If you want more or less ingredients or if you want the recipe to be a little more or less tasty, you can easily change the way you get it. That is, you will start preparing your appetizers on time. And this is something that you won't learn at first when you work with basic cooking skills for beginners, but you will never learn if you don't have these basic cooking skills.

So it's all over for this special food move to make Andrew's award-winning spaghetti with shrimp and saffron in lemon tomato sauce. Thanks so much for reading. You will surely do it at home. The next homemade recipes will have interesting meals. Be sure to save this page in your browser, share it with your family, colleagues and friends. Thanks again for reading. Go cook.