Recipe of Ultimate Prawn Thermidore

Hello everyone, have a good day. Today I will show you how to make a very special dish, how to make the Ultimate Shrimp Thermider. This is one of my favorite gastronomic recipes. As for me, I'll make it a little tastier. They will smell and look delicious.

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There are many factors that affect the taste of a thermidor shrimp, ranging from the type of ingredients to the choice of fresh ingredients, to the ability to cut food depending on how it is cooked and served. If you want to prepare delicious Thermider prawns at home, don't worry, because if you already know the technique, this dish can be used as a special treat out of the ordinary.

To get started with this recipe, we first need to prepare some ingredients. You can make a shrimp thermometer with 12 ingredients and 5 steps. Here's how to cook.

Ingredients and spices for cooking Thermider shrimp:

1. 2 tablespoons of mushrooms, chopped
2. 1 tablespoon of red pepper - cut into small cubes
3. 300 g of minced shrimp
4. 1 tablespoon of onion - chopped
5. 1 teaspoon of garlic - minced meat
6. 1/2 male shrimp, minced
7. 2 tablespoons of nesting cream
8. 1 tablespoon of condensed milk
9. 1 tablespoon of olive oil
10. 1/2 cup of water
11. Egg / cheese pieces for the filling
12. Salt and pepper

Shrimp Thermometer Cooking Instructions

1. Cut the butterfly prawns; Clean and wash. Remove the meat. Side seat.
2. Cook the prawn shells for 5 minutes.
3. Heat a pan with olive oil and sauté the garlic until golden brown, add the mushroom cubes, chilli, onion, chopped shrimp, chopped shrimp and water.
4. Season with cream, condensed milk, salt and pepper.
5. Pour in the cooked shrimp and cook for 5 minutes until crushed.

While this isn't the end, it's simply a guide to making quick and easy meals - great food for thought. The hard truth is that it will reveal your creativity and you will be able to cook delicious food for your family without overcooking in the process.

This completes the recipe for this Thermidor's favorite shrimp. Thanks for taking the time. I'm sure you can do this at home. The following homemade recipes will have more interesting dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!