Recipe of Quick Shrimp saute with curry leaves

Hello everyone, I wish you a wonderful day today. Today I am going to show you one of the ways to make the distinctive dish - the perfect fried shrimp with curry leaves. One of my favorite cooking recipes. This time I will make it a little unique. There will be a pleasant smell and appearance.

Let’s face it, cooking is not the top priority in the life of every man, woman or child on the planet. In fact, people should also learn to make cooking a priority in their lives. This usually means that people often eat energy foods and canned formulas instead of spending their time and time preparing healthy family meals and personal pleasures.

The same goes for lunches, where we usually add to your cans of soup or even a can of pasta and cheese or something similar, instead of using our creative efforts to create a quick and easy but delicious one. You can see a lot of ideas in this guide and I hope these ideas will not only give you a great start to the R-UT lunch, where we all end up at some point, but also give you a chance to new things in ourselves.

There are many books and magazines full of recipes that encourage healthy cooking and eating habits. If you really love cooking, you will not miss the recipes to try along the way. The good news is that you can incorporate healthy cooking into your cooking routine, whether you cook for the family or not.

Many factors influence the quality of the taste of shrimp leaf stir-fry, from the type of ingredients, to the choice of fresh ingredients, to how the dishes are cut, prepared and served. Do not worry if you want to make delicious fried shrimp with curry leaves at home, because if you already know the trick, this dish can be used as a special dessert.

To get started with this particular recipe, we first need to prepare some ingredients. You can make fried shrimp skins with 10 ingredients and 9 steps. Here's how to prepare it.

Ingredients and spices to prepare for the fried curry leaves:

1. 30 to 40 medium prawns, cleaned and peeled
2. 1 finely chopped onion
3. 25-30 fresh curry leaves
4. 1 teaspoon turmeric powder
5. 1 tablespoon ginger garlic paste
6. 1 tablespoon coriander powder
7. 2-3 green chillies (optional)
8. 1 teaspoon red pepper
9. 2 tablespoons tomato paste
10. 1/2 lemon

Instructions for frying shrimp with curry leaves

1. Marinate the shrimp with the ginger-garlic paste, salt, cayenne pepper and let stand for 15-20 minutes.
2. Heat 2 tablespoons oil in a pan
3. Saute onion and herbs in oil for 4-5 minutes.
4. Add the turmeric, a little salt, the curry leaves and the coriander powder.
5. Bake for 3-4 minutes.
6. Add the marinated shrimp and fry until the shrimp lose their pink color.
7. Finally add the tomato puree and lemon juice and mix well.
8. Cook for 3-4 minutes.
9. Serve hot with cooked rice, at least as a side dish.

You will also find that as your experience and beliefs grow, you will improvise more and more and change recipes to suit your personal preferences. Whether you prefer more or less ingredients, or want to create a recipe with a more or less spicy taste, you can make simple changes to achieve it. In other words, you will eventually start creating your own food. And this is something you will not learn when it comes to basic beginner cooking skills, but you will never know if you do not have these simple cooking skills.

Then it will complement this special dish "How to cook super fast homemade curry shrimp". Thanks so much for reading. I'm sure you can do it at home. Along the way, there will be interesting recipes for homemade dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!