Recipe of Perfect Shrimp-n-Sausage

Hello everyone, I hope you have a great day today. Today I am going to tell you how to cook a special dish based on the recipe "Superfast homemade shrimp and sausage". One of my favorites. This time I will prepare something sweet. It will be delicious.

Let's face it - cooking is not the priority of every man, woman, or child on this planet. In fact, many people are forced to realize the importance of food in their lives. This means that people often eat and mix packaged foods instead of preparing healthy meals for our family and personal enjoyment.

Cooking healthy food is often difficult because many people do not want to spend time preparing and planning meals that our family does not want to eat. At the same time, our families need to be healthy, so we need to explore new and improved ways to prepare our family's favorite foods (and sadly they hate them in some cases).

The first thing you need to know is what the different words you find in the recipe mean. There are many new and sometimes strange words to be found in traditional recipes. These terms may indicate the difference between prescribing success or failure. You need to find a way to find a good section in every inclusive recipe that explains different recipes for words you do not know. If you are not sure what "complex eggs" mean, you need to make sure.

The taste of shrimp and sausage is greatly influenced by the type of ingredients, the choice of fresh ingredients, the choice of foods, and the ability to cook and serve them. If you want to cook delicious shrimp at home with a plaintiff, do not worry, because if you know the recipe in advance, you can use this dish as a special dish.

Regarding the number of meals that can be served for shrimp and sausage, there are 4 dishes. So make sure this piece is enough for you and your loved ones.

It also takes about 30 minutes to cook the shrimp with soup.

To start with this recipe we need to prepare a few ingredients. You can get Shrimp-n-Sausage in 6 ingredients and in 4 steps. When you prepare it

I started a low sugar diet for 21 days and it was limited to eating certain foods, so I hope you enjoy this recipe!

Ingredients and spices needed to make shrimp and sausage:

1. 1 1/2 pound shrimp, raw, processed and peeled
2. 1 sliced ​​Ekridge sausage stick (or whatever you want)
3. 1/2 onion, chopped
4. 1 tomato, chopped
5. Salt, onion flour, garlic and cayenne pepper or any of your favorite spices
6. 2 tablespoons olive oil (or any other oil you use)

Instructions for cooking shrimp with sausage

1. Set the oven to medium. I like to boil the sausage and burn it a little. It does not need oil, it prepares itself. After cooking anything.
2. Reduce heat and add all vegetables, cover until cooked. Tomatoes protect the sausage from burning. When ready, transfer to a bowl.
3. Pour enough olive oil into the pot to cover the pan. Reduce the heat to medium again. Place the shrimp in a saucepan and sprinkle with spices if desired. Shrimp are ready when transformed into light pink or white. Cooking takes about a minute or two. Be sure to turn them over and repeat the cooking time.
4. Combine it with chorizo ​​and enjoy! I often add other vegetables to the sausage, but I only use what I have in my hand, such as pepper, carrot, and jalapeno juice, or whatever I think.

You will also find that when you gain experience and self-confidence, you are developing and adapting recipes to make your personal choices. If you choose more or less the ingredients or you want the recipe to be a little more or less spicy, you can make simple adjustments to the goal. Finally you start creating your own snack. This is something for beginners you will not learn about basic cooking skills, but if you do not know these basic cooking skills you will never learn.

This concludes every week a special recipe for shrimp and sausage. Thank you for your time. Of course, you can do it at home. There will be delicious dishes in the home recipe. Don't forget to save this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!