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How to Prepare Quick Quacker Butter Prawns

Quaker shrimp with butter

Hi everyone, this is me again, Dan, welcome to our recipe page. Today we will prepare a special dish, a step-by-step guide to cooking homemade shrimp with quaker butter. This is one of my favorite cooking recipes. This time I will make it a little tastier. You will smell and look beautiful.

When it comes to preparing healthy meals for families, there is always disagreement between situations. It’s great that there are recipes cooked at a healthy level, but even the healthy mood of these recipes is clearly compelling. What they do not know in these cases should not harm their habits (sensitivity that should never be ignored).

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Many things affect the taste quality of Shrimp Quacker Butter Shrimp, ranging from the type of ingredients, the choice of the freshest ingredients and the ability to slice the dishes to the way they are prepared and served. Don’t worry if you want to cook delicious shrimp with quaker oil at home, because if you already know the trick, this dish can be used as an unusual treat.

In terms of the number of servings that can be served to cook shrimp with Quacker oil, there are 6 servings. So make sure this serving is enough to serve you and your beloved family.

In addition, the cooking time of shrimp with quaker oil is estimated at about 20 minutes.

To start this recipe, we first need to prepare some ingredients. You can eat shrimp with Quacker oil using 12 ingredients and 6 steps. Here's how to cook it.

I did it just for my mom and a wonderful surprise for everyone in the house on Chinese New Year’s Day with their loved ones.

Ingredients and condiments for shrimp with Quacker oil:

  1. 30 medium-sized shrimp
  2. 6 cloves of garlic
  3. 1 handful of bark leaves
  4. 5 peppers like birds
  5. 1 1/2 cups cornstarch
  6. salt
  7. white pepper
  8. 1/4 cup oatmeal joke (original)
  9. 1 cup cooking oil
  10. 1/2 cup butter
  11. 2 tablespoons sugar
  12. a pinch of black pepper

Instructions for Shrimp Quacker Butter

  1. Marinate the shrimp with salt and pepper.
  2. Coat the pickled shrimp evenly with the cornstarch. throw extra.
  3. Now fry the covered shrimp in the oil. About 1 minute on each side / until golden brown. Then set aside.
  4. Melt the butter in a frying pan / wok and set aside the curry leaves + peppers for the bird’s flight (cut in half without seeds). Fry until the leaves dry over low heat.
  5. Add the fried shrimp + sugar and fry quickly until the cream sauce is well mixed.
  6. Then add the oats and mix well. Finally, sprinkle with a little black pepper to serve.

It is these small actions that you take to achieve your goal - to prepare a balanced family meal, can be much more important than any other creature. Before you know it, you’ll realize that you have more energy and a much better sense of overall health than you ever imagined before changing your eating habits. If that’s not enough to cheer you up, look at your reason to buy new clothes after dropping size or 2.

So it will end with the end of this special meal. How to cook Quaker's favorite oil shrimp. Thank you so much for reading. I’m sure you’ll do it at home. In the future, interesting recipes will appear in the recipes of the house. Don’t forget to bookmark it in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!

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