How to Prepare Homemade Shrimp and Pasta
Greetings everyone, I hope you have a good day. Today I will show you how to cook a special dish, as well as how to cook super quick shrimp and pasta at home. This is one of my favorite recipes. I'll make it a little tastier for myself. It will look delicious, fragrant and appetizing.
When it comes to preparing healthy meals for the family, there is always a certain division in the ranks. The good news is that there are many useful recipes, but the nutrition mood of these recipes is well hidden. In these cases, what they do not know should not harm them (except sensitivity, which can never be ruled out).
This usually means that at any point in your culinary life, someone else is cooking something worse or better than you. Take advantage of this, because the best day when it comes to cooking is the worst day. There are many men and women who cook for various reasons. Some cook for consumption and for life, while others cook because they really enjoy the whole cooking process. Some cook during emotional turmoil, while others simply cook out of boredom. Regardless of why you cook or how you understand how to cook, you should always start with the basics.
The first thing you need to understand is what the different terms you find in recipes actually mean. Many new and sometimes foreign terms can be found in popular recipes. These conditions may indicate that the recipe change failed or was successful. You should be able to get a great section in an entire cookbook that explains the different definitions of unfamiliar speech. If you don't know exactly what "egg folding" means, you may want to research this topic.
The taste of shrimp and pasta is greatly influenced by everything from the type of ingredients, to the choice of fresh ingredients, to the slicability of the dishes, to the way they are prepared and served. If you want to cook delicious shrimp and pasta at home, don't worry, because if you already know the trick, you can use this dish as a special dish out of the ordinary.
The number of servings that can be given for shrimp and pasta is 4 servings. So make sure this part is enough for you and your beloved family.
To start this special recipe, we need to prepare some ingredients. You can cook shrimp and pasta using 12 ingredients and 4 steps. How to cook it.
Ingredients and spices for shrimp and pasta:
- 14-18 medium shrimp
- 2 cloves of garlic
- 2 teaspoons of Italian spices
- 1 lemon
- 3 tablespoons olive oil
- 1/4 cup white wine
- 1/4 his
- 2 slices of butter
- 1 tomato
- Pasta or zucchini
- sea salt
- Pepper
Shrimp and pasta cooking stages.
- Boil the pasta, drain and place in a large bowl. Chop the tomatoes and minced garlic.
- Add olive oil to skillet over medium-high heat. Fry the garlic, then add the tomatoes. Add salt and pepper and bring to a boil. (If using pumpkin noodles, add it at the end of step 3)
- Add white wine, water, lemon juice, and Italian spices. When it starts to boil, reduce the heat until it is soft. Cook for 8 minutes.
- Add the shrimp, butter, and a pinch of salt and pepper. Boil for two minutes. Flip the shrimp over and cook for another minute until the shrimp are soft.
You will also find that you improvise more and more as you develop your experience and self-confidence, progress and adjust the recipes according to your personal preferences. If you need more or fewer ingredients, or want to create a recipe that tastes more or less spicy, you can make simple adjustments along the way to achieve this. In a nutshell, you will begin to carefully create your own recipes. So, when it comes to basic cooking skills for beginners, you won't learn much, but if you don't master these simple cooking skills, you'll never learn.
In this sense, we will focus on this special recipe for super fast homemade prawns and pasta. Thanks so much for reading. I'm sure you can do it at home. The following homemade recipes will be interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!