How to Prepare Homemade Garlic and Pepper Prawn Serve with Green Jasmine Rice

Hi everyone, this is Brad, welcome to our culinary guide page. Today I will tell you how to cook a special dish: steps to cook homemade shrimp with garlic and peppers with green rice and jasmine. This is one of my favorites. For me, I make it a little sweeter. It will be fragrant and sweet.

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The taste of garlic and shrimp with green jasmine rice is influenced by many factors, depending on the type of ingredients, the choice of fresh ingredients, the ability to cook and serve dishes. Don’t worry if you want to cook delicious shrimp with garlic and pepper at home with green jasmine rice, because if you know the recipe in advance, this dish can be a special treat.

Serve shrimp with garlic, pepper and green jasmine rice twice as much. So make sure this room is big enough to serve you and your loved ones.

By the way, garlic and shrimp with pepper and green jasmine rice cook for about 5 minutes.

To start with this unique recipe, we must first prepare some ingredients. Serve shrimp with garlic and pepper with green jasmine rice with 10 ingredients and 6 servings. How to cook.

I like the smell of panda leaves, so I cooked this wonderful rice with garlic and shrimp with plain pepper .. amazing 😊

Ingredients and spices for cooking shrimp with garlic pepper with green jasmine rice

1. 2 shrimp
2. 2 chicken chili peppers, chopped
3. 3 cloves garlic
4. 1 sprouted bulb
5. 1/4 tablespoon black pepper powder
6. 1/4 tablespoon salt
7. 1/2 tablespoon water or broth
8. 1 bulb
9. 1 ginger, optional
10. 1 tablespoon oil

How to Serve Shrimp with Garlic Pepper with Jasmine Green Rice |

1. Cooking, cleaning and slicing shrimp
2. Pure garlic, paprika, onion, ginger
3. Add the oil over medium heat and wait for it to boil
4. After waiting for the pan to heat up, add the garlic, peppers, onions, ginger and spices to the bowl with the shrimp.
5. Add the shrimp to the pan, pay attention to the hot oil and gently dip on the side of the pan, stirring quickly, after a minute add water or broth so that the shrimp do not burn when reddened. Add cooked, chopped green onions, do not boil
6. Serve with green jasmine rice, don’t eat too much, I only have one or two shrimp so the size of the shrimp will increase and they will be tastier.

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So this is a summary more or less of this ordinary food. Favorite shrimp with garlic and pepper with green jasmine rice Thank you for your time. I’m sure you can do it at home. In the future, homemade recipes will be more fun. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Let's cook!