How to Make Super Quick Homemade Prawn, Nduja and tomato gnocchi

Hello everyone, I hope you have a wonderful day today. Today we will prepare a special dish, Recipe with homemade shrimps, Nduya and Gnocchi with tomatoes. This is one of my favorite food recipes. This time I will have fun. It will be very tasty.

When it comes to preparing healthy meals for the family, there are always differences between the lines. The fantastic news is that there are recipes that have been cured, but even the healthy nature of those recipes has gotten a little darker. What they don't know in these cases shouldn't hurt them (because of an allergy that should never be overlooked).

Cooking with nutritional value is often tricky, as many of us don't have to spend time preparing and planning meals that our families refuse to eat. At the same time, we need our families to be healthier so that we feel compelled to learn new and improved methods of making well-balanced meals that the family will love (and, thankfully, bad in some dropout scenarios).

There are many books and magazines to fill with recipes that promote healthy cooking and eating habits. If you really love to cook, there are recipes you can try on the go. The good news is that you can incorporate healthy food into your cooking routine, whether you're cooking for a single person or a family of ten.

The taste of shrimp, the flavor and aroma of tomatoes are influenced by many things, from the type of ingredients, the choice of fresh ingredients, the skill of chopping dishes, to the way they are prepared and served. Don't worry if you want to make beautiful shrimp, nduja and tomato dumplings at home, because if you already know how to do this, this dish can be used as a special dessert.

As for the number of servings that can be served for making dumplings with shrimp, nduya and tomatoes, it is 3-4 servings. So make sure this part is enough for you and your beloved family.

To start this recipe, we need to first prepare a few ingredients. You can make Shrimp, Nduja and Tomato Dumplings with 16 Ingredients and 14 Steps. Here is how you can achieve it.

Gnocchi use shrimp and nduya (delicious spicy sausage paste) to make a delicious plate of food. You can spend most of the step and time if you decide to buy dumplings from the store.

Ingredients and spices needed for making dumplings with shrimp, nduya and tomatoes:

1. gnocchi with potatoes
2. 800 g potatoes (flour variety)
3. 150-200g flour
4. 1 egg (beat with a fork)
5. Ketchup
6. 75 ml olive oil
7. 3 garlic cloves (crush the back of a knife)
8. 2 onions (chopped)
9. 400 g canned tomatoes
10. King prawns (15-20 minced heads and shells, melted, infused)
11. 5-6 basil leaves
12. Feel 1-2 teaspoons (to taste)
13. 125 ml white wine
14. Add 2-3 fillets
15. chopped parsley)
16. Salt

Instructions for cooking gnocchi with shrimp, nduja and tomatoes

1. Ingredients. Homemade gnocchi are, of course, optional and can replace store-bought ones.
2. Peel the pumpkin, grate and squeeze the juice, leaving all the shells and heads, and store the raw shrimp in the refrigerator for later.
3. Add the olive oil to a small saucepan and simmer the reserved heads and shells for 5 minutes, add 200 ml of water to the saucepan, scraping (love) any bits stuck to the bottom of the saucepan. Using a fine sieve and a potato cutter, squeeze the juice into a glass and save for later.
4. .
5. To make potato dumplings, boil a whole potato (with the skin on) in a large pot of salted water for 25 to 30 minutes, or until tender.
6. Drain and let stand until cool enough to process, then remove the skin from the potatoes.
7. Using a rice bowl (or a colander and the back of a kitchen spoon), finely mash the potatoes in the bowl and add some egg and 150g flour to make a soft dough (you may need to add the rest if it's very cheap). ). )
8. Cut the dumpling dough on a floured work surface into 4-6 pieces and roll into long sausages about 2 cm in diameter. Cut each sausage into 3 cm pieces and roll each piece on the back of a fork. Menzhan him.
9. To make the tomato sauce, add the oil, anchovies, reserved shrimp juice, and garlic to a small saucepan and cook for about 5 minutes. Reduce heat to medium and add chopped onion for another 5 minutes.
10. Add some salt, canned tomatoes and white wine and simmer for 2-3 minutes, then reduce heat to low over low heat for 20 minutes or until thickened. At this point, you'll need a large pot of simmering salted water to cook the meatballs when the sauce is done.
11. Once you are satisfied with the consistency of the sauce, add the basil leaves and a teaspoon of nduja. Check the flavor balance and add more if desired, being careful not to overdo the shrimp flavor.
12. Fry the shrimp in a large skillet with olive oil, add a little salt and sauté until they turn pink. Menzhan him.
13. Cook the gnocchi until they float to the top and rest for another 20 seconds. Drain water and add to tomato sauce.
14. To finish off the dish, serve the gnocchi in a hot skillet topped with chopped parsley and sprinkled with shrimp.

While it's far from the end, it's a great reflection. Your creativity is expected to be unleashed so that you can prepare great meals for your family without having to do extremely hard culinary work in the process.

Then you'll shut him up for this extraordinary meal. Thank you for your time. I am convinced that you can do it at home. There will be interesting recipes for food at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!