How to Make Favorite Shrimp and Scallop Doria with Handmade Sauce

Hello everyone, have a wonderful day today. Today I show you how to cook a special dish, a shrimp recipe for every night of the week and the Doria scrub with handmade sauce. One of my favourites. For my own sake, I'll make it a little more enjoyable. It smells and looks delicious.

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The taste quality of Prawns and Doria Scallops in Artisan Sauce is influenced by many things, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut the dishes up to the way they are prepared and the word is served. Don't worry if you want to cook some delicious homemade shrimp and Doria scrub with artisanal sauce, because if you already know the trick, this dish can turn out to be an unusual delicacy.

As for the number of portions that can be served to cook Doria with shrimps and shells with artisan sauce, it is 4 portions. So make sure this part is enough for you and your beloved family.

To get started with this particular recipe, we must first prepare some ingredients. You can eat Prawns and Doria Scallops with Artisan Sauce using 18 ingredients and 8 steps. Here's how to do it.

I made a béchamel then I added it to Doria! In step 5, if you press the béchamel and rice, you will get a smooth and flavorful dori. Bvivid recipes.

Ingredients and spices for cooking Doria with prawns and scallops in artisanal sauce:

1. 200 grams x 2 packs of different shrimp and scallops
2. 1 chopped onion
3. 2 tablespoons of olive oil
4. 1 tablespoon of butter
5. 1 Add salt and pepper
6. 100 ml of white wine
7. 1 use the same amount (to taste) of hot boiled white rice
8. 1 parmesan
9. 1 parsley (dry)
10. Basic White Sauce (Recipe ID: 1449234)
11. 60 grams of unsalted butter
12. 60 grams of white flour
13. 1000 ml of milk
14. 1 bay leaf
15. 1 shot of nutmeg
16. 200 ml of cream
17. 1 1/2 tablespoons of tree grain consommé
18. 1 salt

Instructions for cooking Prawns and Doria Scallops with Artisan Sauce

1. Slowly melt the butter in a pan over low heat, add the sifted flour and cook carefully so that it does not burn. (For further instructions see here: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
2. Turn off the heat, add the hot milk with 2 turns before the first step and mix everything quickly with a whisk.
3. Add the bay leaf and nutmeg in step 2, simmer for about 5 minutes, then add the fresh cream and chopped broth.
4. In a pan, heat the butter and the olive oil and after wilting the onions, add the prawns and scallops in a white pan; season with salt and pepper and let the alcohol evaporate.
5. Mix the rice and béchamel from step 3 in a bowl (about 4 tablespoons).
6. Add to pan with the remaining white sauce from step 4 and bring to a boil, stirring thoroughly.
7. Add the rice, sauce, cheese and parsley to a skillet and cook at 200 ℃ (about 392 ℃) for 10 minutes.
8. Here is a delicious seafood gratin sauce that I made: https://cookpad.com/recipes/145207-seekos-gratin-with-homemade-sauce

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So here we close this special meal. How to cook Doria prawns and conch with artisan sauce. Thanks for reading. I'm sure you can do this at home. There will be interesting recipes for food at home. Remember to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Keep cooking!