Step-by-Step Guide to Make Super Quick Homemade Sausage, Chicken, and Shrimp Penne Pasta

Hey everyone, I'm back here Dan, welcome to our recipe site. Today we will cook another dish, a quick way to cook panpasta with sausage, chicken and shrimp. This is one of my favorite recipes. This time I'll do it as a little taste. It will have a sweet smell and a sweet appearance.

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Cooking is often difficult because most people don't want to take the time to prepare meals and plan for what our families refuse to eat. At the same time, we need to keep our families healthy, so we feel obligated to understand new and improved ways (and in some cases disrespectful) ways to prepare balanced meals for loving families.

The best part is that once you learn the basics of cooking, you don't have to learn it. This means that you can constantly improve and expand your culinary skills. By learning new recipes and honing your culinary skills and talent, it's much more efficient to make food from scratch than pre-packaged foods bought from supermarket shelves.

The taste qualities of pasta with sausage, chicken and shrimp affect the possibility of preparing and serving food, starting with the type of ingredients and the choice of fresh ingredients. If you want to make delicious pasta with sausage, chicken and shrimp at home, don't worry, if you know the technique, you can use this dish as an additional dessert.

To get started with this special recipe, we need to prepare some ingredients. You can make Sausage Chicken Shrimp Pate with 11 Ingredients and 8 Steps. Here's how to get ready.

Delicious and easy to cook! Save time by slicing vegetables/sausages and pre-melting the shrimp.

Necessary ingredients and spices. Get sausage, chicken and shrimp panpasta:

1. 1 pound noodles (I used farfal in the photo because I had it at the time)
2. 7 oz Andouille sausage, 1/2" cut (one pass equals 2 passes in a 13.5 oz package)
3. 1 Pack Fried and Fully Cooked Frozen Tyson Fried Chicken Breast Strips (1.37 lb pack)
4. 1 pound raw shrimp, frozen, peeled and melted
5. 1 medium orange pepper, chopped
6. 1 medium red pepper, chopped
7. 1 medium yellow onion, chopped
8. 3 ounces fresh spinach
9. 3 tablespoons of olive oil
10. 1 box Bartoli Four Cheese Rosa Saltsa
11. 1 PC. Old Bay Spice

Steps to cook pasta with sausage, chicken and shrimp

1. Prepare the noodles according to the instructions on the box.
2. When cooking noodles, chop the pepper, onion and sausage.
3. Heat 1 tablespoon oil in a skillet over medium heat. Cook until the sausage is lightly browned, stirring occasionally. Place in a medium container and cover with foil.
4. In the same pan, fry the chicken until fully heated. Share with sausage.
5. Sprinkle the prepared shrimp with the old radish spices. Fry in a pan for 2-2 1/2 minutes on each side. Separate the sausage and chicken.
6. Sift the noodles and put back into the pot with the four pink cheese sauce and all the meats. Stir and heat the mixture over low heat, stirring frequently so the noodles don't stick to the pan.
7. Wipe the pot with a towel to remove debris. Heat 1 tablespoon oil in a skillet over medium heat and sauté the peppers and onions, stirring frequently. Mix vegetables with pasta.
8. Heat 1 tablespoon oil in a skillet and cook until the spinach is dry. Mix with pasta.

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So, this will cover the steps of making your favorite sausage, chicken and shrimp panpasta food. Thank you for reading. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Be sure to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading again. Keep cooking!