Simple Way to Prepare Favorite Shrimp Curry (easy)

Hi everyone, I am Louise, welcome to my recipe site. Today I will show you how to cook an original dish, shrimp curry recipe for every evening of the week (simple). One of my favorite recipes. This time I’m going to make it a little closed. It will be really tasty.

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This means that at some point in your cooking cycle someone is cooking in a better and / or worse place than you. Remember this because the best spend their bad days cooking. There are many people who cook for a variety of reasons. Some cook for a living and others cook because they love to cook. Some cook during emotional turmoil, and many cook just out of boredom. Whatever your reason for cooking or figuring out how to cook, you need to start with the basics.

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The taste of shrimp bark is influenced (easily) by the type of ingredients, the choice of fresh ingredients, the slicing of the food and the way it is prepared and served. If you want to cook a delicious (light) shrimp curry at home, do not worry, because if you already know this trick, this dish can be used as a luxurious special dish.

As for the servings that can be given to make a shrimp item (easy), it’s 4 servings. So make sure this section is enough to feed your beloved family.

To proceed with this recipe, we first need to prepare some ingredients. You can sew shrimp (easily) in 9 stages with 9 ingredients. Here's how to cook it.

I found this recipe one night while cooking cocaine for my family, they really liked it, I took pictures before eating. I hope you love us so much.

Ingredients ունք Spices for cooking shrimp bark (simple).

1. 1 pound of large peeled shrimp
2. 3 tablespoons soy sauce
3. 1 clove of garlic
4. 2 g / sq. vegetable oil
5. 1 large red pepper, chopped
6. 1 small onion, large chopped
7. 2 q / q water
8. 1 pinch of pepper
9. 1 teaspoon curry powder

Steps to prepare shrimp bark (light)

1. In a medium bowl, mix the shrimp, 2 tablespoons soy sauce and garlic. Stir with a wooden spoon until the shrimp are evenly covered. Set aside for 10 minutes.
2. Add vegetable oil to a skillet or skillet, put on medium heat. When the oil heats up, add the chili peppers and onions. Cook for about 3 minutes, stirring constantly, until the peppers are a little soft. Add the shrimp mixture. Continue to stir and cook until the shrimp turn pink and cook for 3 minutes.
3. Remove the pan or skillet from the heat. Add the remaining tablespoons of soy sauce, water, a pinch of pepper and curry powder. Stir until blended.
4. enjoy

Also, as your experience and confidence grows you will find that you will be more and more improvising when shopping, adapting food to your personal preferences. Whether you prefer more or less ingredients, or want to make the recipe more savory or more savory, you can make simple changes for this purpose. You just need to be more discerning with the help you offer to other people. This is something you will not know for sure when it comes to basic culinary skills, but if you do not have these simple culinary skills, you will never know.

We will then fill it with this special “easy way to make perfect shrimp” (easy). Thank you so much for reading. I’m sure you can do it at home. There will be interesting recipes for home cooking. Don't forget to bookmark it in your browser և Share it with family, colleagues և friends. Thanks for reading. Go cook.