How to Make Award-winning Drunken Spicy Garlic Shrimp

Hi everyone, I hope you have a great day today. Today I will show you how to cook a special dish, the easiest way to cook spicy garlic shrimp for the price. This is one of my favorites. For myself I will make it a little unique. It would be really delicious.

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The same goes for lunch when we often add canned or pasta to your box of soup and cheese or a similar product instead of using our creative efforts to create a simple yet delicious quick lunch. You may notice many ideas in this guide, and we hope these thoughts not only give you a great start to the lunch break that most of us seem to find in an instant, but also give you a chance to try new things for your account.

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Spicy shrimp with hot garlic greatly affect the quality of taste, ranging from the type of ingredients, then the choice of fresh ingredients, how dishes can be cooked and served. If you want to cook delicious shrimp with hot garlic at home, do not worry, because if you already know the technique, this dish can be used as a wonderful dish.

The number of servings that can be served to cook spicy garlic shrimp is 2 servings. So make sure this part is enough for you and your loving family.

In addition, the time required to cook shrimp with hot garlic is estimated at about 10 minutes.

To start this recipe we need to prepare some ingredients. You can eat spicy shrimp with spicy garlic with 7 ingredients and 5 steps. So cook.

Serving shrimp / shrimp on a good day makes sense, because in the Cantonese dialect it translates as "norm" ... it's a meaningless smile GONG XI FA CAI 2015

Ingredients and spices needed to prepare spicy garlic shrimp:

1. 1 1/2 tablespoons finely chopped onion and garlic
2. 4 shrimp / prawns cut from head and tail (optional with / without shell)
3. 3 small pepper cubes (optional)
4. 35 ml of Shaoxing brandy or rice wine
5. 1 cup sauce or 1 bottle of chicken essence
6. pinch of salt
7. 1 tablespoon diced chickpeas (optional)

Instructions for cooking spicy shrimp with hot garlic

1. Fry in oil, crushed garlic and shrimp / prawns for a few seconds until they turn pink, then add red pepper (optional) and a pinch of salt (first if you use brandy) / rice brush, mix well.
2. Add the liquid, then simmer for another minute, then turn off the heat and serve immediately on top, alternatively a little chickpeas.
3. This drink can be served as flavored garlic shrimp or used as an additional side dish and can be used as a flavoring for any wok, pasta or sandwich dish.
4. Ingredients triple, shrimp garlic with brandy
5. Below are some cognac recipes that I would like to share with you https://cookpad.com/us/recipes/353824-drunken-pork-in-brandy-and-dark-soy-sauce-stew

While this is far from the end, a complete guide to quick and easy cooking is a good meal to think about. The harsh reality is that it washes away your creative juice so you can have a delicious dinner for your family without worrying about a lot of horrible, strenuous exercise.

So finish this quick recipe for spicy shrimp with garlic. Thank you for your time. I’m sure you’ll do it at home. More interesting recipes for homemade dishes will appear soon. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Enjoy cooking!