Steps to Make Perfect Shrimp and Chicken with mushroom Shu Mai
Hello everyone, I hope you have a nice day today. Today I'm going to show you how to cook one dish, an easy way to make the best shrimp and chicken with sho mai mushrooms. One of my favorite cooking recipes. This time I will make it better. It will be really delicious.
Let's be honest, cooking is not the top priority in the lifestyle of every person, woman or child on this planet. In fact, even people have made learning to cook a priority in their lives. This usually means that people rely on ready meals and packaged formulas rather than spending time preparing healthy meals for family and personal enjoyment.
It's the same with dinner, when we often reach for a box of soup, or even a box of macaroni and cheese or something similar, instead of making a quick, easy but creatively delicious lunch. You will see a lot of ideas in this article, and we expect that these ideas will not only help you finish the dinner routine that most of us seem to get into at some point, but also not try something new.
The first thing you want to understand is what the different terms you find in recipes actually mean. There are many modern and sometimes foreign terms that you will see in common recipes. These terms can mean the difference between prescription failure and success. You need to find a way to find a good section in almost any comprehensive cookbook that explains the various definitions of unfamiliar terms. If you don't fully understand what "egg-laying" means, it's in your best interest to watch this.
The taste of shrimp and chicken with mushrooms is influenced by many things, starting with the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve dishes. Don't worry if you want to make delicious Shu Mai Chicken Shrimp and Mushroom at home, because if you already know the trick, this dish can be used as an unusual treat.
To follow this recipe, we need to prepare some ingredients. You can make Mushroom Noise Shrimp and Chicken in 16 ingredients and 5 steps. This is how you cook it
I can often sho in the family. There are many different types of shu mai. So far, I've cooked Indonesian pork Shu Mai (we call it Siomay). I usually use pork, but this time I only have chicken, so I use chicken. My family loves it, hope you enjoy it too. =
Ingredients and spices for cooking shrimp and chicken with mushrooms:
- 250gm minced chicken (or pork)
- 75gm peeled and chopped shrimp
- 3 minced shiitake mushrooms
- 1 large egg, scrambled
- 1 ice cubes
- 1 carrot (85 g)
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon + 1 teaspoon sugar
- 1 hour salt
- 5 tablespoons tapioca starch
- 1.5 tablespoons flour
- 1/4 teaspoon pepper
- 1 teaspoon sesame oil
- 1 medium onion chopped
- Wrap the sun as needed
Chow Mai with Shrimp and Chicken with Mushroom Instructions
- Cut the carrots into two parts, one half on a grater, the other half on minced meat mixed with the mixture
- Place chicken/pork, shrimp, mushrooms, scrambled eggs and ice cubes into a food processor. Blend until smooth and blended well
- Mix #2 with all the ingredients except the rolls, carrots and grated onion (add the onions last).
- Put the mixture in the center of the brown layer and moisten the edges with a little water. Bring all sides to center and press to seal bottom and sides gently.
- Sprinkle grated carrots. Cook until cooked. Rejoice and have fun! ♥ ️
It's not over yet, but this quick and easy dinner guide is great food for thought. The harsh truth is that this will allow you to unleash your creativity, allowing you to prepare the perfect dinner for your family without spending a lot of time cooking.
You'll end up with this signature dish: the easiest way to cook homemade shrimp and chicken with sho mai mushrooms very quickly. thanks for your time. I'm sure you'll do that at home. Along the way, there are interesting recipes for homemade dishes. Don't forget to bookmark it in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!