Simple Way to Prepare Super Quick Homemade Shrimp in Garlic Sauce/Gambas al Ajillo

Hello everyone, welcome to our cooking guide page. Today we are making a special dish: An easy way to cook your favorite shrimp with garlic / Gumbas Al Azilo. One of my favorites. This time I make it a little salty. It will be really delicious.

Remember, cooking is not a priority for every man, woman, or child on the planet. Of course, many people are forced to learn to cook, which is important in their own lives. This means that instead of taking time and effort to relax, we rely on healthy food and ready-made meals and packaged mixes for our family.

This means that whenever you learn to cook, there may be someone who cooks worse or better than you. I'm glad you did, because even the best of them have a bad day when it comes to cooking. Many cook for a variety of reasons. Some cook to eat and survive, while others cook because they love the whole process. Some cook during emotional turmoil, while others cook uncontrollably. Whatever your reason for cooking or cooking, you should always start with the basics.

Diet and weight are responsible for many health problems, and the importance of teaching healthy eating not only for ourselves but also for our children is undeniable. One way to ensure that your loved ones are eating healthy is to make sure you are always preparing healthy and nutritious food. That doesn't mean you can't enjoy the occasional calorie increase, and it probably isn't. The key to healthy cooking is to control the ingredients and learn the importance of quantity.

Garlic / gumbas al azilo decoction affects the taste quality of shrimp in various ways, from the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve food. If you want to make delicious shrimp at home with garlic gumbas al azilo, do not worry, because if you already know the technique, this dish can serve as a wonderful special dish.

To start with this unique recipe we must first prepare some ingredients. Garlic Prawn / Gumbas Al Azilo can be made in 8 ingredients and 8 steps. Here's how to do it right.

Prawns, also known as Cameron Azilo, also known as Spanish Gumba al Azilo, are easy and quick to prepare, but also delicious and delicious. This shrimp dish has a sweet garlic flavor and can be used as a side dish, salad or main pasta or rice.

Ingredients and spices for making prawns in Prunes Al Azilo

1. Cook 2 ounces large prunes (shell, with tail)
2. 2 tablespoons butter
3. 5 tablespoons olive oil
4. 10 large garlic cloves, finely chopped
5. 1/4 teaspoon black pepper
6. Salt and pepper experiment)
7. Company die
8. Bread

Steps for preparing shrimp in garlic broth / gumbas al azilo

1. Tip: Do not overdo the shrimp, they will harden. Shrimp can be eaten raw or cooked raw.
2. Materials
3. Place the shrimp in a tin to remove excess water.
4. 2. Heat butter and olive oil in a large saucepan over low heat, add garlic
5. Pepper, mix
6. Turn the heat to medium heat and add the prunes
7. About 2 minutes on each side until done
8. Salt and pepper, mix and enjoy!

In addition, as you gain experience and self-confidence, you will find that you can improve on your diet and personal preferences. If you like more or less ingredients or want to create a more spicy or spicy recipe, you can make simple changes to achieve this. You simply start preparing your food on time. And that is something that beginners will not be able to learn the basics of cooking, but they will never be able to learn it unless they master it.

It includes things in this special dish. An easy way to make homemade prunes al azilo fast. Thanks for reading. I'm sure you will do it at home. Homemade recipes will have delicious food. Make sure you bookmark this page in your browser and share it with your family, co-workers and friends. Thanks again for reading. Go cooking!