Simple Way to Make Quick Spicy Shrimp / Sambal Udang

Hello everyone, I hope you are having a wonderful day today. Today I will show you how to cook a special dish, a step-by-step guide to cooking Spicy Shrimp / Sambal Udang. This is one of my favorites. This time I'll make it a little unique. It will smell and look delicious.

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Spicy Shrimp / Sambal Udang flavor is influenced by many things from the type of ingredients, the choice of fresh ingredients, the ability to cut and serve dishes before cooking. Don't worry if you want to make delicious Spicy Shrimp / Sambal Udang at home because if you already know the trick, this dish can be used as a fancy special treat.

As for the number of servings that can be served to cook Spicy Shrimp / Sambal Udang, that's 4 servings. So make sure this part is enough to serve you and your beloved family.

Also, the cooking time for Spicy Shrimp/Sambal Udang is estimated to be around 10 minutes.

To get started with this recipe, we need to prepare a few ingredients first. You can make Spicy Shrimp / Sambal Udang with 6 ingredients and 3 steps. Here's how to cook it.

MY VERSION IS ALWAYS REQUIRED MY FAVORITE MIRROR I LOVE IT

Takeaway Ingredients and Spices for Cooking Spicy Shrimp / Sambal Udang:

1. 1 large onion
2. 5 large shrimp
3. 1 cup ready-to-eat sambal
4. Second light soy sauce
5. 1 tablespoon of sugar
6. 1/2 tbsp lemon juice

Instructions for cooking Spicy Shrimp / Sambal Udang

1. Fry the shrimp in a pan with oil until they turn pink, then add the chopped onion for 1 minute, then add the sambal and mix well.
2. Add the light soy sauce and sugar and mix well for another 1 minute, then add the lemon juice and taste.
3. Peel and dry the prawns, then season with a little salt and fry in a pan.

It's not over yet, but it's good food for thought. We hope this will unleash your creativity and you will be able to cook wonderful family dinners without having to practice extra hard cooking.

So it all ends with this special meal. An easy way to quickly prepare Spicy Shrimp / Sambal Udang. Thanks for your time. I am sure you will go home. There will be interesting products in home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cooking!