Easiest Way to Make Ultimate Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad)
Hi everyone, I hope you have a good time today. Today we will prepare a special dish: an easy way to cook the award-winning shrimp salad with garlic sauce (Gumbas Al Azilo Salad). This is my favorite. This time I'll make it a little tastier. It will have a sweet smell in appearance.
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The taste of shrimp, including garlic sauce (Gumbas al azilo salad), is influenced by many factors, from the type of ingredients to the choice of fresh ingredients, the way the food is cut, the gums are prepared and served. If you want to make a delicious salad with garlic and shrimp sauce at home (Gambas al azilo), don't worry, because if you know the technique, this dish can be used as a special treat.
To get started with this recipe, we first need to prepare some ingredients. You can eat shrimp in a garlic salad (Insalata Gambas Al Azilo) using 9 ingredients Ö‡ 14 steps. Here's how to put it together.
Shrimp with garlic sauce, Al Azilo Cameron is very easy Ö‡ quick to make, but the recipe is delicious Ö‡ it tastes nice like garlic. It can also be bought as an appetizer, in salads or as a staple for pasta or rice.
Ingredients Ö‡ spices for making shrimp salad with garlic sauce (Gambas Al Azilo Salad).
- 12 ounces cooked shrimp (peeled, hollow, tail)
- 2 tablespoons of butter
- 5 tablespoons of olive oil
- 10 cloves of garlic, finely chopped
- 1/8 teaspoon of pepper
- Try salt and pepper)
- 1/2 pound mixed green salad (or flavored)
- For the season.
- Try salt and pepper)
Prawn Salad with Garlic Sauce Instructions (Gambas Al Azilo Salad)
- Themes:
- Suggestion:
- I recommend not overcooking the shrimp, as they become firm. For this salad I used a bald, naked, medium sized tail, but if you use it for a mouthwatering meal or whatever, I recommend using a large, bald, tailed one. Shrimp can be cooked raw or cooked (to taste)
- To make shrimp gout sauce.
- Place the shrimp in a colander to remove excess water
- Heat the butter Ö‡ olive oil in a large saucepan over low heat, add the garlic
- red pepper
- Cook the mixture for 2-3 minutes, stirring, until the garlic is soft (do not fry).
- Raise to medium heat, add the prawns
- Fry until ready, about 2 to 4 minutes per side
- Add salt and pepper
- Stir Ö‡ Leave in the fridge before dressing the salad
- For the salad.
- Put the lettuce in a salad bowl, season with salt and pepper, add the sauce and shrimp to the salad, mix and serve.
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Then, it will end with this special recipe for the perfect shrimp dish with garlic sauce (Gumbas Al Azilo Salad). Thanks for taking the time. I'm sure you will do it at home. There will be more interesting food recipes at home. Remember to bookmark this page in your browser Ö‡ share it with your family, colleagues Ö‡ friends. Thanks for reading again. Keep cooking.